Wine (380)

Delas Crozes Kermitage Les Launes Red (75 cl), €25.00

Delas was founded in 1835, in the heart of the renowned vineyards of the Northern Rhone. The company produces wines with the utmost care, each being an excellent example of its terroir and grape variety. The Delas wines are reputed for their fine flavors, concentration and complexity.

Don Simon Bellini (75 cl), €7.00

Tasting Notes: Colour: Fascinating salmon-orange color with pinkish reflections. Aromas: Intense notes of peaches and grapes. Mouth: Fresh and sweet with rich, fine bubbles.

Don Simon Mimosa (75 cl), €14.00

Tasting Notes: Colour: Beautiful orange color. Aromas: Intense fragrance of orange peel, tropical and wild fruits. Mouth: Refreshing and appetizing with fine, abundant bubbles.

Finca Labarca Reserva (75 cl), €12.00

This is a modern-style Reserva Rioja with intense fruity notes accompanying softer spice notes. The wine is very complex with hints of black-cherry liqueur, well-integrated toast and leather notes from the American and French oak barrels, soft tannins and excellent length. Variety: 100% Tempranillo This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit.

Finca Las Moras Dada 391 Art Malbec (75 cl), €9.00

Ageing in medium toast American oak confers vanilla and cocoa notes. A wine with soft well-integrated tannins.

Gigondas Remy Ferbras (75 cl), €21.99

This Gigondas grows on a rocky argillaceous limestone terroir, to allow the best expression of Grenache , Syrah and Mourvèdre. The classic vinification preserves the authenticity and elegance of this wine. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be served at room temperature.

Grahams Lbv Port In Gift Tube (75 cl), €20.00

This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.

Hunters Peak Chardonnay (75 cl), €7.99

Our Hunter's Peak Reserve Chardonnay is made from grapes grown in the Coastal region of South Africa. The rich clay soil and granite outcrops on the slopes, a long ripening season and a cooling Atlantic breeze, adds a wonderful complexity to the wine. Balanced ripe flavours of papaya and fig with hints of apple. Enjoy on its own or with fish, chicken or creamy pasta dishes. Serve at 7-12°c. Bon Appétit!

Hunters Peak Shiraz Cabrnet Sauvignon (75 cl), €7.99

This Hunter's Peak Reserve wine is made from the classic grapes Shiraz and Cabernet Sauvignon. The climate, cooling Atlantic breeze and terroir in South Africa are ideal for these two red grape varieties. They are harvested when perfectly ripe and blended together to produce a balanced wine with bundles of autumnal fruit flavours. Enjoy on its own, with cheese, red meat, game or tomato based pasta dishes. Why not try it with a little chocolate? Serve at 15° - 20°c. Bon Appétit!

In Situ Gran Reserva Carmenere (75 cl), €10.00

Throughout the ages, the foothills of the Andes Mountains have been visited by many. History is spoken through the mysterious drawings, 'Petroglyphs', that cover the rocky hillsides of Viña San Esteban, inspiring this modern creation, In Situ. Our vines grow alongside these drawings to create this blend of 90% Carmenere, 5 % Cabernet Sauvignon and 5% Syrah, a rich and silky wine that delivers an attractive nose with dark berries, pepper and forest scents. A unique wine to enjoy with teriyaki - based dishes, crispy duck or a juicy steak.

Invivo New Zealand Sauvignon Blanc (75 cl), €10.00

Tropical and zingy, this vibrant Sauvignon Blanc from New Zealand hits the nail on the head. Cheers! Tim & rob

Invivo Taylor's Rose (75 cl), €10.00

Named after Tim's son, Taylor's Rosé is a delicious off-dry New Zealand Rosé that tastes like summer in a glass. Best enjoyed with friends all year round. Cheers! Tim & Rob

Kopke Late Bottled Vintage 2015 In Gift (75 cl), €27.00

Established in 1638, before the demarcation of the Douro wine region, kopke is the oldest port wine house in the world. Its extensive library of old wines, which includes remarkably rare white and tawny ports, has long established kopke's reputation as the maker of some of the very best port wines. Likely to form sediment in the bottle.

La Baume Cremant de Limoux brut blanc (75 cl), €23.00

Anchored in the heart of Languedoc-Roussillon in the South of France, Maison la Baume creates this exceptional Crémant, fruit of passion and ancestral know-how.

Le Bijou De Sophie Valrose Pinot Noir (75 cl), €15.00

In 19th century Languedoc, most of the work done in the vineyards was undertaken by women. Nevertheless, female workers were often underpaid and mistreated. Local legend speaks of a woman who stood up and challenged this exploitation; Sophie Valrose. Inspired by her story, Bijou is a tribute to her memory. It is an elegant Pinot Noir produced with grapes picked from low-yielding bush vines, alike those Sophie harvested many years ago.

Le Bijou de Sophie Valrose Rose (75 cl), €15.00

Sophie Valrose was from the South of France. Legend has it that Sophie became something of an inspiration to the women who worked tirelessly alongside her in the vineyards. Sophie challenged the exploitation of female workers who were often mistreated, underpaid and over-worked. Inspired by Sophie's story, Bijou is a tribute to her memory. Le Bijou de Sophie Valrose is produced with grapes from low-yielding, handpicked bush vines, alike those Sophie harvested herself many years ago.

Le Bijou De Sophie Valrose Sauvignon Blanc (75 cl), €15.00

In 19th century Languedoc, most of the work done in the vineyards was undertaken by women. Nevertheless, female workers were often underpaid and mistreated. Local legend speaks of a woman who stood up and challenged this exploitation; Sophie Valrose. Inspired by her story, the Sophie Valrose range by Bijou is a tribute to her memory. This crisp and aromatic Sauvignon Blanc is produced with grapes picked from low-yielding bush vines, alike those Sophie harvested many years ago.

Louis Latour Chablis Premier Cru (75 cl), €49.00

Louis Latour Chablis Premier Cru 75cl

Louis Latour Cote de Beaune-Villages (75 cl), €30.00

Louis Latour Côte de Beaune-Villages 75cl

Martini Bianco Vermouth Bottle (75 cl), €14.50

MARTINI Bianco is a white vermouth that has a unique base made from white wines and extracts of aromatic herbs and flowers. This white vermouth offers soft vanilla notes and a recognisable aromatic taste. Enjoy in 50:50 with tonic, or in a MARTINI Bianco Spritz.

Martini Extra Dry Vermouth Bottle (75 cl), €14.50

MARTINI Extra Dry captures the essence of the rare woods, herbs and citrus that makes up the secret recipe. This dry white vermouth displays tart, violet-scented notes and a bright finish.

Moet & Chandon Non Vintage Rose Champagne Gift Box (75 cl), €74.00

FSC - FSC® Mix, Packaging from responsible sources, FSC® C095159, www.fsc.org

Neil Joubert Estate Chardonnay (75 cl), €10.00

Tasting Notes: This wine is citrus-forward with undertones of biscotti and nuts. On the palate the acidity is surprisingly racy, but a subtle sweetness prevents it from being overpowering. The flavors are primarily fruity with hints of sweet oak flavors. A layered wine with a crisp finish. 15% Matured in New French Oak barrels for 6 months.

Niel Joubert Reserve Cabernet Sauvignon (75 cl), €12.00

The Reserve Collection Cabernet Sauvignon Tasting Note: The bouquet leads with rich dark fruits, followed by savory and roasted coffee. It has velvety tannins and its excellent balance between tannins, acidity and fruitiness shows finesse. This full-bodied wine finishes with lingering dark chocolate and savory flavors. 100% Matured in New French Oak 225litre barrels for 72 months. Analysis: Residual Sugar: 1.8g/1 PH: 3.60 Total Acidity: 5.7g/1

Niel Joubert Reserve Chenin Blanc (75 cl), €12.00

Winemaking After de-stalking and crushing, the juice was allowed to settle and then transferred to new 400L French oak barrels for primary- and malolactic fermentation. The wine was left in barrel on the fine lees for 16 months (with regular batonage to enhance the mouthfeel) after which it was racked and returned to barrel for a further 12 months barrel ageing. Tasting Notes Expressive aromas of yellow apple, quince, kumquat, dried pineapple, and a touch of oak spice. The palate has an excellent balance of fruit and oak, with bright acidity adding freshness and backbone. The wine has a creamy, rounded mouthfeel and a satisfying finish with yellow citrus and stone fruit flavours. A complex, food-friendly wine that will facilitate further bottle ageing for 5-6 years from vintage.

Niel Joubert Shiraz (75 cl), €12.00

Tasting Notes: Deep garnet in color with a prominent bouquet of coffee, oak and sweet spice. The wine is flavorful and complex with layers of blackberry, oak and spice cascading on the palate. Full-bodied, polished and expertly balanced with velvety tannins and great length.75% Matured in New French and Hungarian Oak barrels. 25% Matured in older French Oak barrels for 60 months.

Nugan Estate Alfredo Second Pass Shiraz (75 cl), €14.99

This Second Pass Shiraz is sourced from our family's premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast less of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.

Nugan Estate McLaren Vale Shiraz (75 cl), €12.00

The McLaren Vale region in South Australia is renowned for its Shiraz and this wine is no exception. After fermentation, the wine was matured for 12 months in new and seasoned French and American oak, creating a rich and full-bodied wine displaying elegant tannins and concentration of juicy plum melded with chocolate, black pepper and earth.

Oyster Bay Hawkes Bay Pinot Grigio (75 cl), €10.00

Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours. Founding Member of Sustainable Winegrowing New Zealand.

Oyster Bay Sparkling Cuvee Brut (75 cl), €18.00

Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.