Wine (415)

Nugan Estate Manuka Grove Durif (75 cl), €12.00

Winemaking Durif is a rich and robust red grape variety that revels in the warm and dry conditions of Manuka Grove at Hanwood, New South Wales. Upon reaching optimum ripeness, the parcel was harvested and destemmed without crushing, to retain whole berry during ferment. Fermentation was undertaken in rotary fermenters, which were rolled twice daily for 8 days ahead of pressing to new and seasoned American oak hogsheads for maturation. Winemaker's Comments Deep garnet in appearance with youthful crimson hue. Aromas of dark cherry and blood plum over milk chocolate oak. The palate displays rich and generous flavours of black cherry, plum pudding and dark chocolate melded with earth and vanillin notes. The final result is a delicious, full bodied red wine with generous fruit intensity, balance and structure.

Nugan Estate McLaren Vale Shiraz (75 cl), €12.00

The McLaren Vale region in South Australia is renowned for its Shiraz and this wine is no exception. After fermentation, the wine was matured for 12 months in new and seasoned French and American oak, creating a rich and full-bodied wine displaying elegant tannins and concentration of juicy plum melded with chocolate, black pepper and earth.

Oyster Bay Hawkes Bay Pinot Grigio (75 cl), €10.00

Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours. Founding Member of Sustainable Winegrowing New Zealand.

Oyster Bay Sauvignon Blanc 6 Bottle Pack (75 cl), €60.00

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours. Zesty and aromatic, tropical fruit and gooseberry flavours with an abundant bouquet. Crisp, elegant and refreshing. Goes well with light foods such as salads, white meats and seafood.

Oyster Bay Sparkling Cuvee Brut (75 cl), €18.00

Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Pepperjack Barossa Shiraz (75 cl), €20.00

Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Rich red in colour with purple hues, this wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round and soft with concentrated berry fruits and soft velvety tannins.

Premier Plan Cabernet Sauvignon (75 cl), €9.99

Premier Plan Cabernet Sauvignon 75cl

Premier Plan Gros Manseng Sauvignon Blanc (75 cl), €9.99

Premier Plan Sauvignon Blanc - Gros Manseng 75cl

Rare Vineyards Carignan Vieilles Vignes (75 cl), €8.00

To create this dense and velvety red wine our winemakers have sourced uniquely flavoured grapes from an old and forgotten grate variety of course, the place where we found these 40-year-old vines is a secret best never told.

Reservado Rioja Reserva 6 Pack (75 cl), €50.00

Wine of great personality with a very appealing and covered cherry red color. It is intense on the nose, excelling the ripe fruit, spices and cocoa aromas from its stay in oak barrel for 36 months. On the palate it is a structured wine, with vivid and well assembled tannins. Long aftertaste, highlighting his round and elegant finish. Great with red meat, game dishes, roasted lamb, vegetables, meats and cheeses.

Ricossa Gavi (75 cl), €14.99

Gavi DOCG is a wine made with Cortese grapes from vineyards located in a limited production area where the marly-limestone soils and peculiar microclimate contribute to its fragrance. The color is straw yellow with greenish hues, a delicate, fruity, fresh fragrance with hints of white flowers and a dry taste, with pleasant acidity, harmonious and well balanced.

Sancerre Foucher (75 cl), €20.00

Made 100% from Sauvignon Blanc, this is particularly fresh and fragrant wine. Perfect as an aperitif and makes a good partner with seafood and goats cheese. Ideally served between 8-10°C to be perfectly enjoyed.

Santa Rita 120 Coastal Sauvignon Blanc (75 cl), €8.00

120's Origin story, led by Paula, revolves around courage, independence and defiance, welcoming 120 heroes during Chile's Independence. This unconventional and heroic tale serves as a powerful inspiration for people globally. This 120 Coastal Sauvignon Blanc is fresh & crisp, from Casablanca valley and a unique wine that recreates the freshness and herbaceous aromas of the Chilean Pacific Coast, capturing the essence of the seaside in every sip. Perfect to enjoy with any seafood. Herbaceous and citrusy aromas, with > tropical nuances. Vibrant, crisp wine, with racy acidity balanced by soft creaminess.

Santa Rita Early Harvest Sauvignon Blanc (75 cl), €8.00

Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.

Segura Viudas Brut Reserva Heredad (75 cl), €27.00

Inspired by the Gothic origins of the Heredad, this proud, award-winning jewel is a carefully chosen selection of only the very best vintages. Patiently resting in its precious bottle, it is allowed to quietly mature for the most time in the calm darkness of the Segura Viudas cellars before a last poignettage, from Head Winemaker Gabriel Suberviola, intensifies the contact of the lees for a more complex and finished bouquet.

St Joseph Les Challeys (75 cl), €15.00

Delas was founded in 1835, in the heart of the renowned vineyards of the Northern Rhone. The company produces wines with the utmost care, each being an excellent example of its terroir and grape variety. The Delas wines are reputed for their flavors, concentration and complexity.

Third Generation Shiraz Rose (75 cl), €7.00

Pristine fruit from premium vineyards is used to make this great Australian Shiraz Rosé. This appealing fruit driven style, displays vibrant aromas of watermelon and pomegranate that lead to a textural and refined palate with a refreshing, crisp finish.

Trivento Private Reserve Malbec (75 cl), €12.00

From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.

Vacqueyras Remy Ferbras (75 cl), €10.00

This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.

Vignobles La Baume Picpoul De Pinet (75 cl), €12.00

Anchored in the heart of Languedoc-Roussil-lon in the South of France, Maison la Baume creates this exceptional wine, fruit of passion and ancestral know-how. This crystal clear with green highlights wine offers a soft and delicate nose with pleasant hints of acacia and hawthorn blossom. Delicate and fresh on the palate, it has a fine balance between acidity and structure. Enjoy alongside seafood, traditional Mediterranean dishes, as well as rich cheeses, delicatessen and chocolate.

Willow Hill Chardonnay (75 cl), €7.99

The Chardonnay grapes are harvested early in the morning while they are still cool. This Chardonnay is in its purest form, unoaked and allowed to express itself as the classic grape it is. The result is a full-bodied wine with aromas of rich tropical fruit. The palate is lively and round with fresh apple, citrus and pear flavours in abundance, giving a crisp medium dry finish. Great all around wine, superb on its own or perfect with creamy pasta dishes. Serve well chilled as an aperitif. Enjoy.

Willow Hill Shiraz Cabernet (75 cl), €8.59

The Shiraz and Cabernet Sauvignon grapes are harvested from the best slopes in the vineyards. They then undergo temperature controlled fermentation to preserve the pure fruit character. The wine, once fermented spends some time in oak barrels to add complexity and character to the final wine. The result is a rich full bodied wine with aromas of blackberries, chocolate and spice. The palate is full and round with ripe soft tannins, autumnal fruit, cassis and spicy oak. This is a great all round wine, superb on it own and a great match for traditional roast, tomato based pasta dishes and steak. Enjoy!

Wolf Blass Yellow Label Cabernet Sauvignon (75 cl), €12.50

Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish.

Wolf Blass Yellow Label Chardonnay (75 cl), €12.50

Aromas of rich stone fruits and subtle oak lead into an elegant, medium bodied palate with a soft, creamy texture and a long finish.

Yellow Tail Jammy White Roo (75 cl), €10.00

[yellow tail] Jammy White Roo is bursting with rich fruit flavours, featuring notes of ripe peach, apricot and nectarine. Jammy White Roo pairs perfectly with a roast chicken or a charcuterie board with friends.