Fish Smoked Rte Cpm (17)

Signature Tastes Applewood Smoked Salmon (100 g), €5.99

Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Dunn's Organic Smoked Irish Salmon (100 g), €4.49

Our Irish organic salmon are reared off the west coast of Ireland in one of the most exposed locations in Europe. This method of farming is more environmentally friendly and the fish are nourished with a balanced diet containing only organic and natural ingredients from sources free of genetically modified organisms. The result is a pure salmon with a natural and intense taste.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Signature Tastes Smoked Salmon Ribbons (80 g), €5.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

SuperValu Smoked Kippers (160 g), €2.49

SuperValu Raw Smoked Kippers

Nolan's Sliced Smoked Salmon (150 g), €5.00

Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked salmon is a natural source of omega 3 polyunsaturated fatty acids.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Atlantic Treasures Ginger, Chilli & Lime Smoked Mackerel (170 g), €3.29

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.

Atlantic Treasures Honey & Mustard Smoked Mackerel (170 g), €3.29

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Atlantic Pride Smoked Irish Mackerel (200 g), €1.79

Atlantic Pride Smoked Irish Mackerel

Atlantic Treasures Maple Wood Smoked Mackerel (170 g), €3.29

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Atlantic Treasures Mixed Peppercorn Smoked Mackerel (170 g), €3.29

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Signature Tastes Smoked Irish Organic Salmon (280 g), €12.00

Our Irish organic smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, Dunn's use only the finest ingredients to produce our Signature Tastes Irish organic smoked salmon. Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. For a distinctly delicate flavour, sides of salmon are traditionally hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, each side is expertly trimmed and sliced. Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.