Foods Of The World (413)

SuperValu Salsa (455 g), €2.26

SuperValu Mild Salsa 455g

SuperValu Signature Tastes Balti Curry Sauce (350 g), €2.50

SuperValu Signature Tastes Balti Curry Sauce 350g

SuperValu Signature Tastes Italian Pesto Alla Genovese (190 g), €2.09

SuperValu Signature Tastes Italian Pesto Alla Genovese 190g

SuperValu Signature Tastes Italian Pesto Rosso (190 g), €2.09

Made with sundried tomatoes, extra virgin olive oil and pecorino romano cheese.

SuperValu Signature Tastes Katsu Curry Sauce (340 g), €2.50

SuperValu Signature Tastes Katsu Curry Sauce 340g

SuperValu Signature Tastes Madras Curry Sauce (350 g), €2.50

A spicy fusion of tomatoes, chillies and herbs for a deep rich authentic flavoured cooking sauce.

SuperValu Signature Tastes Red Wine & Cherry Tomato Pasta Sauce (350 g), €2.50

SuperValu Signature Tastes Red Wine & Cherry Tomato Pasta Sauce 350g

SuperValu Signature Tastes Sundried Tomato Garlic & Basil Pasta Sauce (350 g), €2.50

The Signature Tastes cooking sauce range has been specially developed for SuperValu, in Co. Dublin. Expert chefs carefully select the very best ingredients to bring you this delicious range of cooking sauces from around the world. Discover the taste of Italy with our Traditional Bolognese sauce, Cherry Tomato & Spicy Chilli sauce or Sundried Tomato, Garlic & Basil pasta sauce.

SuperValu Signature Tastes Sweet Cherry Tomato & Spicy Chilli Pasta Sauce (350 g), €2.50

The Signature Tastes cooking sauce range has been specially developed for SuperValu, in Co. Dublin. Expert chefs carefully select the very best ingredients to bring you this delicious range of cooking sauces from around the world. Discover the taste of Italy with our Traditional Bolognese sauce, Cherry Tomato & Spicy Chilli sauce or Sundried Tomato, Garlic & Basil pasta sauce.

SuperValu Signature Tastes Tomato & Green Olive Pasta Sauce (350 g), €2.50

SuperValu Signature Tastes Tomato & Green Olive Pasta Sauce 350g

SuperValu Signature Tastes Tomato & Ricotta Pasta Sauce (350 g), €2.50

SuperValu Signature Tastes Tomato & Ricotta Pasta Sauce 350g

SuperValu Signature Tastes Traditional Bolognese Pasta Sauce (350 g), €2.50

The Signature Tastes cooking sauce range has been specially developed for SuperValu, in Co. Dublin. Expert chefs carefully select the very best ingredients to bring you this delicious range of cooking sauces from around the world. Discover the taste of Italy with our Traditional Bolognese sauce, Cherry Tomato & Spicy Chilli sauce or Sundried Tomato, Garlic & Basil sauce.

SuperValu Spicy Pasta Sauce (460 g), €1.39

SuperValu Spicy Pasta Sauce 460g

SuperValu Sweet & Sour Sauce (460 g), €1.50

SuperValu Sweet & Sour 460g

SuperValu Tikka Masala Sauce (460 g), €1.50

SuperValu Tikka Masala 460g

Thai Gold Extra Hot Sriracha Hot Chilli Sauce (180 ml), €2.49

Look at the cap for hotness! Red Cap: Chilli rating - Extra Hot - 3 Green Cap: Chilli rating - Original - 2 SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce that can be used in many ways. Dip with it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. Dipping sauces provide additional flavour, contrast and hotness to their associated dishes. In Thailand SriRacha Sauce is served with Khai Jeow - Thai omelette. In terms of hotness extra hot SriRacha Sauce is not as hot as Nam Jim Talay but enough to bring a real solid kick to a dish.

Thai Gold Kaffir Lime Leaves (4 g), €2.89

What are Kaffir Lime Leaves? The Kraffir lime (citrus hystrix) is a small thorny bush that has both leaves and fruit that are used extensively in Thai cooking. The flavour of the leaf is unique, but is somewhat akin to lemon. The fruit is a wrinkled bumpy lime with a very strong zest.

Thai Gold Lemongrass (20 g), €2.89

Lemongrass (Cymbopogon citratus) is one of the great herbs that combine to give Thai food its distinctive flavour and fragrance. Used in curries, soups, stir frys and salads, the grass stem is very fibrous and needs to be chopped across the grain to make it edible.

Thai Gold Light Soy Sauce (200 ml), €2.59

Thai light soy sauce Light soy is preferred in thailand to add a subtle <glutamic» effect - intensify- ing, without overpowering, the natural flavours of the ingredients.

Thai Gold Massaman Curry Paste (113 g), €2.79

Thai Gold Thai Massaman Curry Paste 113g

Thai Gold Nam Plaa Thai Fish Sauce (200 ml), €2.19

Fresh anchovies are caught and fermented for 15 months to create our Nam Plaa. This sauce provides the complexity and depth in flavour you need to create authentic Thai dishes.

Thai Gold Organic Coconut Milk (400 ml), €2.49

The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Thai Gold Organic Thai Coconut Cream (160 ml), €2.09

Thai Gold Coconut Cream is the richest extract from the flesh of the coconut, containing about 21% coconut oil. This coconut cream can be used in curries, desserts or ice cream. You can whip coconut cream!

Thai Gold Organic Thai Coconut Milk (160 ml), €1.39

Thai Organic Coconut Milk The simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Thai Gold Oyster Sauce (200 ml), €3.50

Thai Oyster Sauce For stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.

Thai Gold Rice Noodles (400 g), €3.09

Thai Gold Thai Rice Noodles 400g

Thai Gold Sriracha Hot Chilli Sauce (180 ml), €2.49

Look at the cap for hotness! Red Cap: Chilli rating - Extra Hot - 3 Green Cap: Chilli rating - Original - 2 SriRacha is a real Thai classic, blending chillies, garlic, and salt and sugar to make a really smooth tasting hot sauce that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. Dipping sauce provide additional flavour, contrast and hotness to their associated dishes. In Thailand SriRacha Sauce is served with classic dishes like the Khai Jeow omelette. In terms of hotness SriRacha Sauce is not as hot as Nam Jim Talay but enough to bring a real solid kick to a dish.

Thai Gold Sriracha Hot Chilli Sauce (435 ml), €3.85

SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.

Thai Gold Sweet Chilli Sauce (200 ml), €2.19

Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, Literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik" Using real cane sugar and slowly cooking ingredients we can make this delicious sauce without the need for artificial colours, flavours or preservatives.

Thai Gold Sweet Chilli Sauce Squeezy (700 ml), €4.19

Our original recipe makes the best tasting Sweet Chilli, using real cane sugar and boiling the mix just like a jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives. Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik".