Sweet & Sticky Cocktail Sausages
Always a big hit with both kids and grown-ups! These sausages can be prepared ahead of time in a baking tray and simply popped into the oven when guests are on their way. They make the perfect festive welcome nibble – sweet, sticky, and irresistible.
Sarah Butler
Sarah Butler
Recipe - Buncrana - Kavanagh's
Sweet & Sticky Cocktail Sausages
Prep Time5 Minutes
Servings18
Cook Time25 Minutes
Ingredients
18 cocktail sausages
2 tbsp honey
3 tbsp SuperValu Signature Tastes Sweet Chilli Sauce
1 tbsp butter, melted
1 tbsp sesame seeds
Directions
Ingredients
- 18 cocktail sausages
- 2 tbsp honey
- 3 tbsp SuperValu Signature Tastes Sweet Chilli Sauce
- 1 tbsp butter, melted
- 1 tbsp sesame seeds
Method
- Preheat the oven to 200°C (180°C fan) / Gas 5.
- In a large bowl, toss the sausages with honey, sweet chilli sauce, and melted butter until well coated.
- Place the sausages on a baking tray lined with baking paper, spreading them out evenly.
- Bake for 20–25 minutes, turning halfway, until golden and sticky.
- Sprinkle with sesame seeds and serve on cocktail sticks.
- Top Tip: For an extra festive touch, add a squeeze of fresh orange juice to the glaze before roasting – it gives a lovely zingy sweetness.
5 minutes
Prep Time
25 minutes
Cook Time
18
Servings
Recipe
Ingredients
- 18 cocktail sausages
- 2 tbsp honey
- 3 tbsp SuperValu Signature Tastes Sweet Chilli Sauce
- 1 tbsp butter, melted
- 1 tbsp sesame seeds
Method
- Preheat the oven to 200°C (180°C fan) / Gas 5.
- In a large bowl, toss the sausages with honey, sweet chilli sauce, and melted butter until well coated.
- Place the sausages on a baking tray lined with baking paper, spreading them out evenly.
- Bake for 20–25 minutes, turning halfway, until golden and sticky.
- Sprinkle with sesame seeds and serve on cocktail sticks.
- Top Tip: For an extra festive touch, add a squeeze of fresh orange juice to the glaze before roasting – it gives a lovely zingy sweetness.
