Pat The Baker Toasty White Pan (800 g)
Sale Information
Description
Pat the Baker Thick Sliced Toasty Pan 800gFeatures
So fresh it's famous
Ireland's Best Bread - First National Master Bakers Award
Low fat, sugar and saturates
No artificial colours or flavours
Lifestyle
Low Fat
Low in sugar
Ingredients
WHEAT Flour (WHEAT Flour, WHEAT Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Safety Warning
SAFETY FIRST: To avoid danger of suffocation, keep this wrapper away from babies and children.
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness and eat within 48 hours. Best Before Date Shown on Label
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, County Longford.
Company Name
Pat the Baker
Company Address
Granard, County Longford.
Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
Sale Information
Description
Pat the Baker Thick Sliced Toasty Pan 800gFeatures
So fresh it's famous
Ireland's Best Bread - First National Master Bakers Award
Low fat, sugar and saturates
No artificial colours or flavours
Lifestyle
Low Fat
Low in sugar
Ingredients
WHEAT Flour (WHEAT Flour, WHEAT Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Safety Warning
SAFETY FIRST: To avoid danger of suffocation, keep this wrapper away from babies and children.
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness and eat within 48 hours. Best Before Date Shown on Label
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, County Longford.
Company Name
Pat the Baker
Company Address
Granard, County Longford.
Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.