Odlums Irish Fruit Scones Scone Mix (450 g)
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Prep 5 Mins
Just add milk
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, Sultanas (12%) (contains: Cotton Seed Oil), Palm Oil, Rapeseed Oil, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), MILK Powder, Salt, Emulsifier: Sodium Stearoyl LactylateAllergy Advice
| Celery | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland using EU/non-EU wheat. Mixed and packed in Ireland |
Preparation & Usage
You Will Need: 450g Odlums Irish fruit scone mix 150-200ml of milk or water Baking tray, dusted with flour Scone cutter or plastic beaker Makes approx. 6 large or 10 mini scones. Method: 1. Preheat oven to 200°C/Fan 180°C/400°F/Gas mark 6. 2. Add dry mix to a mixing bowl. Pour in 150ml milk/water. 3. Mix with a spoon until a soft dough is formed. If too dry, gradually add up to 50ml milk/water to get a soft (not sticky) dough. 4. Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm/1". Use cutter/beaker to cut out scones. Press trimmings together to use up dough. 5. Place scones on floured baking tray. Glaze with milk or beaten egg. Bake for 12-17 minutes until golden brown. 6. Transfer to a wire tray to cool. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines. Top tip: Preheat baking tray for light, well risen scones. Serving Suggestion: Serve with your favourite jam.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Prep 5 Mins
Just add milk
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, Sultanas (12%) (contains: Cotton Seed Oil), Palm Oil, Rapeseed Oil, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), MILK Powder, Salt, Emulsifier: Sodium Stearoyl LactylateAllergy Advice
| Celery | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Ireland using EU/non-EU wheat. Mixed and packed in Ireland |
Preparation & Usage
You Will Need: 450g Odlums Irish fruit scone mix 150-200ml of milk or water Baking tray, dusted with flour Scone cutter or plastic beaker Makes approx. 6 large or 10 mini scones. Method: 1. Preheat oven to 200°C/Fan 180°C/400°F/Gas mark 6. 2. Add dry mix to a mixing bowl. Pour in 150ml milk/water. 3. Mix with a spoon until a soft dough is formed. If too dry, gradually add up to 50ml milk/water to get a soft (not sticky) dough. 4. Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm/1". Use cutter/beaker to cut out scones. Press trimmings together to use up dough. 5. Place scones on floured baking tray. Glaze with milk or beaten egg. Bake for 12-17 minutes until golden brown. 6. Transfer to a wire tray to cool. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines. Top tip: Preheat baking tray for light, well risen scones. Serving Suggestion: Serve with your favourite jam.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.