KOKA Original Chicken Noodles (85 g)
Description
Koka The Original Chicken Flavour Oriental Instant Noodles 85gFeatures
Halal - Singapore
Lifestyle
Halal
Ingredients
Noodles: WHEAT Flour, Palm Oil, Salt, Seasoning: Salt, Chicken Flavouring (contains WHEAT, SOY), Flavour Enhancer (E621), Sugar, Hydrolysed SOY Protein, Chives, SpicesAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Cooking Instructions: 1. - Place noodles into 400ml of boiling water and cook for 2 minutes. 2. - Add seasoning and stir. 3. - Transfer to bowl and serve.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Tat Hui Foods Pte. Ltd., 37 Quality Road, Jurong, Singapore, 618808.
Company Name
Boyne Valley
Company Address
Platin, Drogheda, Co Louth, Ireland.
Return To
Boyne Valley, Platin, Drogheda, Co Louth, Ireland. www.kokanoodles.com
Description
Koka The Original Chicken Flavour Oriental Instant Noodles 85gFeatures
Halal - Singapore
Lifestyle
Halal
Ingredients
Noodles: WHEAT Flour, Palm Oil, Salt, Seasoning: Salt, Chicken Flavouring (contains WHEAT, SOY), Flavour Enhancer (E621), Sugar, Hydrolysed SOY Protein, Chives, SpicesAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Cooking Instructions: 1. - Place noodles into 400ml of boiling water and cook for 2 minutes. 2. - Add seasoning and stir. 3. - Transfer to bowl and serve.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Tat Hui Foods Pte. Ltd., 37 Quality Road, Jurong, Singapore, 618808.
Company Name
Boyne Valley
Company Address
Platin, Drogheda, Co Louth, Ireland.
Return To
Boyne Valley, Platin, Drogheda, Co Louth, Ireland. www.kokanoodles.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.