Blue Dragon Light Coconut Milk (400 ml)
Description
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.Product Detail
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Features
Stir into curries, soups & sauces
Suitable for vegetarians and vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Water, Coconut Extract (25%), Stabiliser (E466), Antioxidant (Citric Acid)Allergy Advice
| Nuts | May Contain |
| Peanuts | May Contain |
Nutrition Information
Preparation & Usage
4 Tbsp Blue Dragon Thai Green Curry Paste 1 Tbsp vegetable oil 400ml Blue Dragon light coconut milk 400g chicken breast, thinly sliced A handful of mangetout or green beans Blue Dragon Fish Sauce and palm or caster sugar to taste For the perfect Thai Green Curry we use... Enjoy!! Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute. Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through. Enjoy: Serve with steamed rice and enjoy. This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
Storage Guidelines
Best before end: See end of can. Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recycle |
Manufacturer Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Company Name
AB World Foods Ltd.
Company Address
Leigh, WN7 5RS, UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
www.bluedragon.co.uk AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
Description
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.Product Detail
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Features
Stir into curries, soups & sauces
Suitable for vegetarians and vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Water, Coconut Extract (25%), Stabiliser (E466), Antioxidant (Citric Acid)Allergy Advice
| Nuts | May Contain |
| Peanuts | May Contain |
Nutrition Information
Preparation & Usage
4 Tbsp Blue Dragon Thai Green Curry Paste 1 Tbsp vegetable oil 400ml Blue Dragon light coconut milk 400g chicken breast, thinly sliced A handful of mangetout or green beans Blue Dragon Fish Sauce and palm or caster sugar to taste For the perfect Thai Green Curry we use... Enjoy!! Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute. Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through. Enjoy: Serve with steamed rice and enjoy. This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
Storage Guidelines
Best before end: See end of can. Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recycle |
Manufacturer Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Company Name
AB World Foods Ltd.
Company Address
Leigh, WN7 5RS, UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
www.bluedragon.co.uk AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.