SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Pork Sausages (454 g), €1.89
SuperValu 16 Irish Pork Sausages 454g
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Sausages (227 g), €1.14
SuperValu 8 Irish Pork Sausages 227g
Mallon's Sausages (227 g), €2.10
Mallon's 8 Pure Irish Pork Sausages 227g
Mallon's Sausages (454 g), €3.89
Mallon's 16 Pure Irish Pork Sausages 454g
SuperValu Jumbo Sausages (454 g), €1.89
SuperValu 8 Irish Jumbo Pork Sausages 454g
Denny Gold Medal 8 Sausages (227 g), €1.99
Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages. Ireland's most loved sausages for over 200 years Henry Denny
SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.69
Packaged in a protective atmosphere.
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90
Clonakilty 16 Irish Pork Sausages 454g
Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30
Clonakilty 8 Irish Pork Sausages 227g
Denny Gold Medal Jumbo Sausages 8 Pack (454 g), €3.50
Henry Denny began making sausages in 1820. In 1933 at the international food fair, Denny was awarded a gold medal for making the finest sausages. Over 200 years later Denny sausages are still Ireland's favourite Henry Denny
Denny Gold Medal 16 Sausages (454 g), €3.40
Henry Denny began making sausages in 1820. In 1933 at the international food fair, Denny was awarded a gold medal for making the finest sausages. Over 200 years later Denny sausages are still Ireland's favourite Henry Denny
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Leek & Cracked Black Pepper Irish Pork Sausages (380 g), €2.49
Made with selected cuts of Irish pork with Irish leek and cracked black pepper, expertly made in Hilden, Co. Monaghan.
Hafners Sausages (227 g), €2.10
Hafner's of Dublin 8 Irish Pork Sausages 227g
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Denny Traditional Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Mallons Sausages Big 10s (454 g), €3.89
Mallon's Big 10's Pure Irish Pork Sausages 454g
Oakpark Smoked Turkey Lardons (150 g), €2.00
75% Less fat* *75% Less fat than standard bacon lardons "High in protein, low in fat and full of flavour. Perfect for lunch and dinner!" John Brett
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Thick Cut Irish Smoked Rashers (210 g), €2.79
Packaged in a protective atmosphere.
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
Oakpark Turkey Pudding (180 g), €2.50
75% less fat* *75% less fat than standard white pudding. *Made with gluten free oats.
SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
SuperValu Smoked Healthy Choice Bacon Medallions (240 g), €3.29
50% Less fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
Denny Pudding Chubb White (199 g), €1.75
Denny White Pudding 199g
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty