Bonvallis Date & Walnut Cake (250 g), €3.79
Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.
Bonvallis Fig & Almond Cake (250 g), €3.79
Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.
On The Pigs Back Rye Crackers (140 g), €3.50
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.
