SuperValu Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (284 g), €4.69

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Gourmet Lamb Burgers 2 Pack (300 g), €4.19

Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland, Meat Content Only

SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

SuperValu Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Gourmet Duo Puddings (260 g), €2.09

A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly

SuperValu Signature Tastes Irish Beef & Pork Meatballs (400 g), €4.00

A lightly seasoned italian style blend of succulent irish hereford beef and irish hampshire pork

SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €17.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Tom Durcan Carved Roast Beef (80 g), €3.90

Delicious Irish Beef with a bespoke recipe by Tom Durcan and steam cooked for a classic rich flavour.

SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99

Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter

SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €3.75

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €3.75

A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Hampshire Pork Rack with Stuffing (1 kg), €14.49/kg

SuperValu Irish Pork Rack with Spiced Cranberry Stuffing 1kg

SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €16.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

SuperValu Signature Tastes Lamb Rump Roast (480 g), €8.00

Naturally leaner, sweeter and more succulent lamb, lightly dusted with a sea salt, black pepper & herb rub. Most of our hill lamb farmers have been Commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, Samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic hill lamb its uniquely sweet & delicate flavour.

SuperValu Signature Tastes Leek & Cracked Black Pepper Irish Pork Sausages (380 g), €2.49

Made with selected cuts of Irish pork with Irish leek and cracked black pepper, expertly made in Hilden, Co. Monaghan.

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.

SuperValu Signature Tastes Tom Durcan Corned Beef (80 g), €3.00

Delicious Irish corned beef with a bespoke slow cured recipe by Tom Durcan and steam cooked for a classic succulent flavour.

SuperValu Signature Tastes Tuna Sensation (200 g), €4.99

SuperValu Signature Tastes Tuna Sensation

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail