Indian (19)

SuperValu Sweet & Sour Sauce (460 g), €1.50

SuperValu Sweet & Sour 460g

SuperValu Mild Korma Sauce (460 g), €1.50

SuperValu Mild Korma 460g

Ben's Original Mild Curry (440 g), €3.00

Discover Ben's Original™ Our sauces? Still as delicious as ever.

Sharwood's Korma 30% Less Fat Sauce (420 g), €3.00

*30% Less Fat Reduced Fat* *30% Less fat than a standard equivalent.

SuperValu Medium Chilli Sauce (460 g), €1.50

SuperValu Medium Chilli Sauce 460g

Sharwood's Mango Chutney (360 g), €4.09

It's easy.... Ready to eat straight from the jar. Our classic Mango Chutney goes down a treat with curries, and it's perfect with poppadoms and naan bread too. Simply pour into a bowl and you're ready to dip in.

Patak's Jalfrezi Sauce (450 g), €3.00

Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Mango Chutney (227 g), €3.00

Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Ben's Original Medium Curry Sauce (440 g), €3.00

Ben's Original Medium Curry sauce combines carefully selected tomatoes, onions, red peppers and coconut to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken and heat through for 5 minutes and serve with Ben's Original rice.

Patak's Balti Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Hot Madras Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Korma Sauce (450 g), €3.00

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Curry Spice Paste (283 g), €4.49

Patak's The Original Mild Curry Spice Paste 283g

Patak's Mild Sweet & Fruity Mango Chutney (340 g), €2.79

AB World Foods Ltd., Leigh, WN7 5RS, UK.

SuperValu Medium Curry Sauce (460 g), €1.50

SuperValu Medium Curry 460g

SuperValu Signature Tastes Balti Curry Sauce (350 g), €2.50

SuperValu Signature Tastes Balti Curry Sauce 350g

SuperValu Signature Tastes Butter Chicken Sauce (350 g), €2.50

SuperValu Signature Tastes Butter Chicken Sauce 350g

SuperValu Signature Tastes Madras Curry Sauce (350 g), €2.50

A spicy fusion of tomatoes, chillies and herbs for a deep rich authentic flavoured cooking sauce.

The Spice Tailor Thai Red Curry (275 g), €3.50

Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.