Condiment Sauces (14)

SuperValu Signature Tastes Tomato Country Relish (300 g), €1.99

SuperValu Signature Tastes Tomato Country Relish 300g

Colman's Mint Sauce (165 g), €1.75

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman's continues to commit to using great quality ingredients to make the best flavour enhancers for your food. Colman's Mint Sauce is a refreshingly tangy condiment that'll add a big zingy flavour to your favourite dishes. Thanks to our commitment to local produce, it's made with Norfolk grown mint because local tastes better. It's the perfect accompaniment to your roast lamb and adds a uniquely zestful flavour to salad dressing and guacamole recipes. Keep a jar of Colman's Mint Sauce on hand to transform your everyday meals from simple to spectacular. If you love our Mint Sauce, why not try the rest of our range, including Colman's Horseradish Sauce for your Sunday roast beef, Colman's Cranberry Sauce, perfect for roast chicken, Colman's Tartare Sauce to pair with your fish and chips, Colman's Seafood Sauce for a creamy prawn cocktail, or Colman's Apple Sauce to enhance your roast pork? Head to our website for more exciting recipe inspiration across our full dressings and recipe packet range. You can also take a look at our broad Colman's product range, where you can find tasty new products and recipes ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!

Colman's Tartare Sauce (144 g), €1.75

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman's continues to commit to using great quality ingredients to make the best flavour enhancers for your food. A creamy style sauce with gherkins and capers crafted in Britain, Colman's Tartare Sauce is a distinctive condiment that'll add a big tangy flavour to your favourite dishes. Thanks to our commitment to local produce, it's made with Norfolk grown parsley and free-range British eggs because local tastes better. It's the perfect accompaniment to your fish and chips and adds a uniquely tangy zing to mushy peas or guacamole recipes. Keep a jar of Colman's Tartare Sauce on hand to transform your everyday meals from simple to spectacular. If you love our Tartare Sauce, why not try the rest of our range, including Colman's Horseradish Sauce for your Sunday roast beef, Colman's Mint Sauce for your roast lamb, Colman's Seafood Sauce for a creamy prawn cocktail, or Colman's Apple Sauce to enhance your roast pork? Head to our website for more exciting recipe inspiration across our full dressings and recipe packet range. You can also explore our broad Colman's product range, where you can find tasty new products and recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!

Goodall's Yorkshire Relish Sauce (125 ml), €2.65

Goods's Yorkshire Relish has been used for generations to give an extra 'bite' to soups, stews and coddle. Add a little for extra flavour to sauce for fish and seafood. Delicious on new potatoes.

McDonnells Original Curry Dip 2 Pack (200 g), €3.50

We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes, the 1980s. Never in the history of McDonnells Curry Sauce, has it been easier or quicker to get this delicious stuff into you! Good for dipping, pouring, or whatever you fancy, McDonnells Curry Dip is your 1 minute all-rounder quick curry fix.

Colman's Apple Sauce (155 g), €1.75

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and bold flavour, Colman's continues to commit to using great quality ingredients to add full-on flavour to your meals, and Colman's Apple Sauce is no exception. Sweet and chunky, it's the perfect condiment to enhance the flavours of your roast pork dinners. Why not try adding it to your soup or sausage recipes for a subtly sweet depth of flavour? Keep a jar of Colman's Apple Sauce on hand to transform your everyday meals from simple to spectacular. If you love our Apple sauce, why not try the rest of our range, including Colman's Mint Sauce for your Sunday roast lamb, Colman's Original English Mustard, perfect for spicing up your ham or beef, Colman's Tartare Sauce to pair with your fish and chips, Colman's Seafood Sauce for a creamy prawn cocktail, or Colman's Horseradish Sauce to enhance your roast beef? Head to our website for more exciting recipe inspiration across our full sauce and dressing range. You can also have a look at our broad Colman's product range, where you can find tasty recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches, and much more!

Goodall's Worcestershire Sauce (125 ml), €2.65

Goodall's Worcestershire Sauce gives a spiciness and piquancy to any type of casserole - even gravies and soups.

Ballymaloe Cranberry Sauce (210 g), €3.10

Our products are full of flavour thanks to our simple, quality ingredients and are made by our family for yours.

Lakeshore Cranberry Sauce (200 g), €3.60

Made using a traditional recipe, Lakeshore Cranberry Sauce is perfect for transforming your meals with a uniquely sweet flavour. Ideal served with roast chicken or turkey, cheese & sweet dishes.

Chivers Cranberry Sauce (220 g), €3.00

Chivers Traditional Cranberry Sauce 220g

Ballymaloe Graham Norton Mulled Wine Cranberry Sauce (210 g), €3.39

Our products are full of flavour thanks to our simple, quality ingredients and are made by our family for yours.

Kuhne Made For Meat Sriracha Sauce (235 ml), €2.89

Kühne Made for Meat Sriracha Chili 235ml

Lakeshore Ham Glaze with Golden Honey & Mustard (185 g), €2.95

Lakeshore Ham Glaze is ideal for creating the most succulent, delicious roast ham the whole family will love.

Tabasco Pepper Sauce (60 ml), €2.35

Tobasco® pepper sauce is made from special peppers which ripen on the bush. The natural color and flavor of these red, juicy peppers impart a unique flavor to Tabasco sauce. After aging, the cured pepper mash is mixed with pure, strong vinegar, the seeds and skins are removed and the sauce is ready. Tabasco® Pepper sauce is made by aging special peppers in oak barrels. Years of curing time ferment the fruit and thereby add a smoothness to the natural, robust flavor of the pepper. You can easily taste the difference between Tabasco sauce and ordinary hot sauce.