A Taste of Sol Spanish Potato Omelette with Onion (500 g)
Description
A Taste of Sol Spanish Omelette with Onion 500gFeatures
Ready in 3min
Ingredients
Fried Potato (55%) (Potato & Sunflower Oil), Liquid Pasteurised EGG, Fried Onion (13%) (Onion, Olive Oil, Salt), Olive Oil, SaltAllergy Advice
| Eggs | Contains |
Nutrition Information
Preparation & Usage
Ready to eat.
Storage Guidelines
For use by: See back of packaging Keep refrigerated 0° to +4°C. Once opened, consume within 24 hours & before use by date shown.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Produced for: A Taste of Sol, Bond Road, Alexandra Quay, D03 X2W0, Ireland.
Company Name
A Taste of Sol
Company Address
Bond Road, Alexandra Quay, D03 X2W0, Ireland.
Telephone Helpline
01 8881887
Return To
WWW.ATASTEOFSOL.COM A Taste of Sol, Bond Road, Alexandra Quay, D03 X2W0, Ireland. Tel: 01 8881887
Description
A Taste of Sol Spanish Omelette with Onion 500gFeatures
Ready in 3min
Ingredients
Fried Potato (55%) (Potato & Sunflower Oil), Liquid Pasteurised EGG, Fried Onion (13%) (Onion, Olive Oil, Salt), Olive Oil, SaltAllergy Advice
| Eggs | Contains |
Nutrition Information
Preparation & Usage
Ready to eat.
Storage Guidelines
For use by: See back of packaging Keep refrigerated 0° to +4°C. Once opened, consume within 24 hours & before use by date shown.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Produced for: A Taste of Sol, Bond Road, Alexandra Quay, D03 X2W0, Ireland.
Company Name
A Taste of Sol
Company Address
Bond Road, Alexandra Quay, D03 X2W0, Ireland.
Telephone Helpline
01 8881887
Return To
WWW.ATASTEOFSOL.COM A Taste of Sol, Bond Road, Alexandra Quay, D03 X2W0, Ireland. Tel: 01 8881887
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.