Eastern Inspired Ćevapi
Ćevapi is a grilled dish of minced meat in flatbread that's traditionally found in the countries of southeast Europe (the Balkans).
Recipe - Glenamaddy - Heneghan's
Eastern Inspired Ćevapi
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pack Signature Tastes Fresh Irish Hereford Prime Beef Steak Mince
2 cloves garlic, chopped
1 tsp bicarbonate of soda
1 tbsp smoked paprika
Salt, to taste
Black pepper, to taste
2 tbsp oil
4 pita breads
2 tomatoes, sliced
1 onion, thinly sliced
4 tbsp SuperValu Sour Cream
4 tbsp SuperValu Signature Tastes Red Pepper Relish
Directions
Ingredients
- 1 pack Signature Tastes Fresh Irish Hereford Prime Beef Steak Mince
- 2 cloves garlic, chopped
- 1 tsp bicarbonate of soda
- 1 tbsp smoked paprika
- Salt, to taste
- Black pepper, to taste
- 2 tbsp oil
- 4 pita breads
- 2 tomatoes, sliced
- 1 onion, thinly sliced
- 4 tbsp SuperValu Sour Cream
- 4 tbsp SuperValu Signature Tastes Red Pepper Relish
Method
- In a bowl, combine the minced beef with the garlic, bicarbonate of soda, salt, and pepper. Once combined, transfer the mixture to a piping bag.
- Prepare a tray lined with parchment paper and greased with oil.
- Cut the tip of the piping bag to create a 2cm diameter. Press and pipe small meat sausages (about 5cm long). Drizzle with a little extra oil and cover with cling film, then place in the fridge to settle for 30 minutes minimum or overnight.
- In the meantime, slice the tomatoes and onions and set aside.
- Preheat the griddle pan to medium heat. Add the beef sausages and cook for about 6-8 minutes or about 2 minutes on each side until cooked through. Season well as they are being grilled.
- Remove the sausages and warm the flatbread on the griddle, using the fat from the sausages to flavour the flatbread.
- Serve warm in the flatbread, with a spoon of red pepper relish, tomato, onions, and some sour cream.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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SuperValu Sea Salt (250 g)
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Hestia Wholemeal Pittas 6 Pack (360 g)
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SuperValu Loose Tomatoes (1 kg)
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Loose Brown Onion (1 kg)
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SuperValu Sour Cream (200 ml)
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SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g)
€1.99€6.63/kg
Recipe
Ingredients
- 1 pack Signature Tastes Fresh Irish Hereford Prime Beef Steak Mince
- 2 cloves garlic, chopped
- 1 tsp bicarbonate of soda
- 1 tbsp smoked paprika
- Salt, to taste
- Black pepper, to taste
- 2 tbsp oil
- 4 pita breads
- 2 tomatoes, sliced
- 1 onion, thinly sliced
- 4 tbsp SuperValu Sour Cream
- 4 tbsp SuperValu Signature Tastes Red Pepper Relish
Method
- In a bowl, combine the minced beef with the garlic, bicarbonate of soda, salt, and pepper. Once combined, transfer the mixture to a piping bag.
- Prepare a tray lined with parchment paper and greased with oil.
- Cut the tip of the piping bag to create a 2cm diameter. Press and pipe small meat sausages (about 5cm long). Drizzle with a little extra oil and cover with cling film, then place in the fridge to settle for 30 minutes minimum or overnight.
- In the meantime, slice the tomatoes and onions and set aside.
- Preheat the griddle pan to medium heat. Add the beef sausages and cook for about 6-8 minutes or about 2 minutes on each side until cooked through. Season well as they are being grilled.
- Remove the sausages and warm the flatbread on the griddle, using the fat from the sausages to flavour the flatbread.
- Serve warm in the flatbread, with a spoon of red pepper relish, tomato, onions, and some sour cream.