Beef Burgers with Creamy Mash & Onion Gravy | Hearty Comfort Food Recipe

Beef Burgers with Creamy Mash and Onion Gravy

Beef Burgers with Creamy Mash and Onion Gravy

SuperValu

Recipe - Glenamaddy - Heneghan's

Beef Burgers with Creamy Mash and Onion Gravy

Prep Time25 Minutes

Servings4

Cook Time55 Minutes

Ingredients

Black Pepper

4 SuperValu Signature Tastes Hereford Beef Burgers

50 ml SuperValu Cream

50 g SuperValu Irish Creamery Butter

600 g SuperValu Potatoes

SuperValu Salt

1 tbsp SuperValu Sunflower Oil

1 pint Beef Stock

1 Red Onion thinly sliced

1 tbsp SuperValu Cornflour

1 tsp SuperValu Fresh Parsley Flat Leaf

2 sprigs SuperValu Fresh Thyme

Directions

Ingredients

Black Pepper
4 SuperValu Signature Tastes Hereford Beef Burgers
50 ml SuperValu Cream
50 g SuperValu Irish Creamery Butter
600 g SuperValu Potatoes
SuperValu Salt
1 tbsp SuperValu Sunflower Oil
1 pint Beef Stock
1 Red Onion thinly sliced
1 tbsp SuperValu Cornflour
1 tsp SuperValu Fresh Parsley Flat Leaf
2 sprigs SuperValu Fresh Thyme

Preheat the oven to 170˚C.
Fill a large pan with the potatoes and water and bring to the boil. Simmer for 30 minutes or until cooked through. Drain and pass the potatoes through a ricer or a potato masher into a pan. Add the butter and cream and combine with the salt and pepper. Keep warm covered with cling film.
Meanwhile, heat a large frying pan, over high heat with a little oil and add in the burgers and cook for 2 -3 minutes on each side until browned all over, transfer the burgers onto a baking tray and put in the oven to finish for 10 minutes.
Place the pan back on the heat and over a medium heat add the onions and the herbs and allow them to sauté for a minute or two.
Next add in the cornflour and use this to coat the onions.
Gradually add the stock at this stage and allow it to come to the boil. Simmer gently for 3 - 5 minutes until it coats the back of the spoon. Check for seasoning also at this stage.
Serve the burger on top of the mashed potatoes and generously pour some of the onion gravy on the top. Serve immediately.

25 minutes

Prep Time

55 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Black Pepper

Cape Herb Black Pepper Grinder (50 g)

Add Cape Herb Black Pepper Grinder (50 g) to Favourites.Add Cape Herb Black Pepper Grinder (50 g) to Favourites.

€2.99€59.80/kg

4 SuperValu Signature Tastes Hereford Beef Burgers

SuperValu Signature Tastes Irish Hereford Mediterranean Quarter Pounder Burgers (454 g)

2 for €8

Add SuperValu Signature Tastes Irish Hereford Mediterranean Quarter Pounder Burgers (454 g) to Favourites.Add SuperValu Signature Tastes Irish Hereford Mediterranean Quarter Pounder Burgers (454 g) to Favourites.

€5.00€11.01/kg

50 ml SuperValu Cream

SuperValu Fresh Cream (250 ml)

Add SuperValu Fresh Cream (250 ml) to Favourites.Add SuperValu Fresh Cream (250 ml) to Favourites.

€1.59€6.36/l

50 g SuperValu Irish Creamery Butter

SuperValu Irish Creamery Butter (227 g)

Add SuperValu Irish Creamery Butter (227 g) to Favourites.Add SuperValu Irish Creamery Butter (227 g) to Favourites.

€2.39€10.53/kg

600 g SuperValu Potatoes

SuperValu Irish Rooster Potatoes (2 kg)

Add SuperValu Irish Rooster Potatoes (2 kg) to Favourites.Add SuperValu Irish Rooster Potatoes (2 kg) to Favourites.

€3.79€1.90/kg

SuperValu Salt

Lo Salt (350 g)

Add Lo Salt (350 g) to Favourites.Add Lo Salt (350 g) to Favourites.

€3.29€9.40/kg

1 tbsp SuperValu Sunflower Oil

SuperValu Sunflower Oil (1 L)

Add SuperValu Sunflower Oil (1 L) to Favourites.Add SuperValu Sunflower Oil (1 L) to Favourites.

€1.95€1.95/l

1 pint Beef Stock

Knorr Beef Stock 4 Pots (112 g)

Add Knorr Beef Stock 4 Pots (112 g) to Favourites.Add Knorr Beef Stock 4 Pots (112 g) to Favourites.

€2.79€24.91/kg

1 Red Onion thinly sliced

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€2.19/kg€2.19/kg

1 tbsp SuperValu Cornflour

SuperValu Cornflour (500 g)

Add SuperValu Cornflour (500 g) to Favourites.Add SuperValu Cornflour (500 g) to Favourites.

€1.39€2.78/kg

1 tsp SuperValu Fresh Parsley Flat Leaf

SuperValu Growing Parsley (1 Piece)

Add SuperValu Growing Parsley (1 Piece) to Favourites.Add SuperValu Growing Parsley (1 Piece) to Favourites.

€1.79

2 sprigs SuperValu Fresh Thyme

SuperValu Fresh Thyme (20 g)

Add SuperValu Fresh Thyme (20 g) to Favourites.Add SuperValu Fresh Thyme (20 g) to Favourites.

€1.19€59.50/kg

Recipe

Ingredients

Black Pepper
4 SuperValu Signature Tastes Hereford Beef Burgers
50 ml SuperValu Cream
50 g SuperValu Irish Creamery Butter
600 g SuperValu Potatoes
SuperValu Salt
1 tbsp SuperValu Sunflower Oil
1 pint Beef Stock
1 Red Onion thinly sliced
1 tbsp SuperValu Cornflour
1 tsp SuperValu Fresh Parsley Flat Leaf
2 sprigs SuperValu Fresh Thyme

Preheat the oven to 170˚C.
Fill a large pan with the potatoes and water and bring to the boil. Simmer for 30 minutes or until cooked through. Drain and pass the potatoes through a ricer or a potato masher into a pan. Add the butter and cream and combine with the salt and pepper. Keep warm covered with cling film.
Meanwhile, heat a large frying pan, over high heat with a little oil and add in the burgers and cook for 2 -3 minutes on each side until browned all over, transfer the burgers onto a baking tray and put in the oven to finish for 10 minutes.
Place the pan back on the heat and over a medium heat add the onions and the herbs and allow them to sauté for a minute or two.
Next add in the cornflour and use this to coat the onions.
Gradually add the stock at this stage and allow it to come to the boil. Simmer gently for 3 - 5 minutes until it coats the back of the spoon. Check for seasoning also at this stage.
Serve the burger on top of the mashed potatoes and generously pour some of the onion gravy on the top. Serve immediately.