Crab, Prawn and Chilli Toasts
An easy peasy recipe that’s great as a canapé for a cocktail party to serve with a glass of bubbly.
Recipe - Glenamaddy - Heneghan's
Crab, Prawn and Chilli Toasts
Prep Time5 Minutes
Servings12
Cook Time12 Minutes
Ingredients
1 pinch Cayenne Pepper
4 tbsp Mayonnaise
1 drop Olive Oil for brushing
1 - Red Chilli deseeded and very finely chopped
1 pinch Salt
2 - SuperValu Baguette
225 g SuperValu Crab Meat cooked
2 - SuperValu Lemons zest only
24 - SuperValu Prawns cooked
2 tbsp Sweet Chilli Sauce
6 drops Tabasco Sauce
Directions
Ingredients
- 1 pinch Cayenne Pepper
- 4 tbsp Mayonnaise
- 1 drop Olive Oil for brushing
- 1 - Red Chilli deseeded and very finely chopped
- 1 pinch Salt
- 2 - SuperValu Baguette
- 225 g SuperValu Crab Meat cooked
- 2 - SuperValu Lemons zest only
- 24 - SuperValu Prawns cooked
- 2 tbsp Sweet Chilli Sauce
- 6 drops Tabasco Sauce
Method
- This recipe makes 24.
- Preheat the oven to 190°C/gas mark 5.
- Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.
- Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.
- In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab.
- Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.
5 minutes
Prep Time
12 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Funky Soul Cayenne Pepper (39 g)
€0.89€22.82/kg
SuperValu Real Mayonnaise (401 g)
€0.93€2.32/kg
Not Available
Not Available
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Not Available
Not Available
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
SuperValu King Prawns (125 g)
€3.09€24.72/kg
Mae Ploy Blue Sweet Chilli Sauce (920 g)
€3.75€4.08/kg
Tabasco Pepper Sauce (60 ml)
€2.35€39.17/l
Recipe
Ingredients
- 1 pinch Cayenne Pepper
- 4 tbsp Mayonnaise
- 1 drop Olive Oil for brushing
- 1 - Red Chilli deseeded and very finely chopped
- 1 pinch Salt
- 2 - SuperValu Baguette
- 225 g SuperValu Crab Meat cooked
- 2 - SuperValu Lemons zest only
- 24 - SuperValu Prawns cooked
- 2 tbsp Sweet Chilli Sauce
- 6 drops Tabasco Sauce
Method
- This recipe makes 24.
- Preheat the oven to 190°C/gas mark 5.
- Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.
- Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.
- In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab.
- Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.