Pat The Baker Multi-grain Brown Half Pan (400 g)
Description
Pat the Baker Multi-Grain Half Pan Brown Sliced Bread 400gFeatures
So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
High fibre
Ingredients
Water, WHEAT Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal WHEAT Flour, Multigrain Seed (13%) (Malted WHEAT Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted BARLEY Flour, Kibbled RYE, RYE Flour, WHEAT Flour), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Barley | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Best eaten within 48 hours of purchase
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, County Longford.
Company Name
Pat the Baker
Company Address
Granard, County Longford.
Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
Description
Pat the Baker Multi-Grain Half Pan Brown Sliced Bread 400gFeatures
So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
High fibre
Ingredients
Water, WHEAT Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal WHEAT Flour, Multigrain Seed (13%) (Malted WHEAT Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted BARLEY Flour, Kibbled RYE, RYE Flour, WHEAT Flour), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Barley | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Best eaten within 48 hours of purchase
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, County Longford.
Company Name
Pat the Baker
Company Address
Granard, County Longford.
Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.