Flour (17)

SuperValu Self Raising Flour (2 kg), €2.55

You Might Also Like SuperValu Plain Flour 2Kg SuperValu Wholemeal Flour 2Kg SuperValu Granulated Sugar 2Kg

Daily Basics Self Raising Flour (2 kg), €1.59

Daily Basics Self Raising Flour 2kg

Odlums Self Raising Flour (2 kg), €3.70

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Daily Basics Plain Flour (2 kg), €1.29

Daily Basics Plain Flour 2kg

SuperValu Coarse Wholemeal Flour (2 kg), €1.60

You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated Sugar

Odlums Cream Plain Flour (2 kg), €3.70

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Self Raising Flour (1 kg), €2.35

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

SuperValu Plain Flour (2 kg), €2.55

You Might Also Like SuperValu Self Raising Flour SuperValu Wholemeal Flour SuperValu Granulated Sugar

Odlums Cream Plain Flour (1 kg), €2.35

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Odlums Coarse Wholemeal Flour (2 kg), €4.29

Milling in Ireland since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Caputo Pizza Flour (1 kg), €2.00

A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza. We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.

Odlums Cream Plain Flour (4 kg), €6.95

Milling in Ireland since 1845 At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Caputo Classica Flour (1 kg), €2.00

We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan Culinary Tradition. Caputo is the Mill of Naples.

Doves Farm Organic Spelt Flour (1 kg), €3.99

The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.

Odlums Spelt Plain Flour (1 kg), €3.99

Spelt is a wonderfully nutritious and ancient grain with a deep, nutlike flavour. It is a cousin to wheat and has recently received renewed recognition for many of its benefits which comes from its broad spectrum of nutrients. Spelt can be used in many of the ways wheat is used, including pasta and bread making.

Odlums Strong White Flour (2 kg), €4.25

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

The Little Mill Plain Wholemeal Coarse Flour (1.5 kg), €2.89

This stoneground wholemeal flour has been produced by the Mosse Family, who have been milling on the banks of the River Nore in Co. Kilkenny for seven generations. "Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be." Robert Mosse