Certo Pectin (250 ml)
Description
Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably. Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture. Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts. • Perfect for jams, jellies and marmalades, especially low-pectin fruits • Made from natural fruit sources – apple and citrus peels • Reduces boiling time for fresher flavour and brighter colour • The UK’s only easy-to-use liquid pectin • Suitable for vegans Fruit Pectin Guide: • High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants • Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries • Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberriesProduct Detail
Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably. Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture. Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts. • Perfect for jams, jellies and marmalades, especially low-pectin fruits • Made from natural fruit sources – apple and citrus peels • Reduces boiling time for fresher flavour and brighter colour • The UK’s only easy-to-use liquid pectin • Suitable for vegans Fruit Pectin Guide: • High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants • Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries • Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries
Features
Used for making jams, jellies, and marmalades
Reduces boiling time for fresher flavour and brighter colour
No artificial colours or preservatives
Suitable for Vegans
Lifestyle
Suitable for Vegans
Ingredients
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium SorbatePreparation & Usage
Shake well before use
Storage Guidelines
Reclose and refrigerate after opening and use within 14 days.
Storage Type
| Type | Ambient |
Company Name
R H Amar
Company Address
Coronation Road, High Wycombe, HP12 3RP.
Return To
Contact R H Amar - Tel: +44 1494 530200 R H Amar, Coronation Road, High Wycombe, HP12 3RP.
Description
Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably. Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture. Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts. • Perfect for jams, jellies and marmalades, especially low-pectin fruits • Made from natural fruit sources – apple and citrus peels • Reduces boiling time for fresher flavour and brighter colour • The UK’s only easy-to-use liquid pectin • Suitable for vegans Fruit Pectin Guide: • High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants • Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries • Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberriesProduct Detail
Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably. Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture. Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts. • Perfect for jams, jellies and marmalades, especially low-pectin fruits • Made from natural fruit sources – apple and citrus peels • Reduces boiling time for fresher flavour and brighter colour • The UK’s only easy-to-use liquid pectin • Suitable for vegans Fruit Pectin Guide: • High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants • Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries • Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries
Features
Used for making jams, jellies, and marmalades
Reduces boiling time for fresher flavour and brighter colour
No artificial colours or preservatives
Suitable for Vegans
Lifestyle
Suitable for Vegans
Ingredients
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium SorbatePreparation & Usage
Shake well before use
Storage Guidelines
Reclose and refrigerate after opening and use within 14 days.
Storage Type
| Type | Ambient |
Company Name
R H Amar
Company Address
Coronation Road, High Wycombe, HP12 3RP.
Return To
Contact R H Amar - Tel: +44 1494 530200 R H Amar, Coronation Road, High Wycombe, HP12 3RP.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.