Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
Levoni Diced Pancetta Dolce (140 g), €4.45
Packed in a protective atmosphere Two trays not to be sold separately
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Spanish Mild Chorizo Ring (200 g), €2.80
Packaged in a protective atmosphere.
Levoni Coppa Stagionata Slices (80 g), €5.29
Packaged in a protective atmosphere.
Levoni Prosciutto Di Parma Minimum 18 Months Matured (70 g), €6.09
Packaged in a protective atmosphere.
Madeo Calabrian La Ndujetta Calabrese Sausage (250 g), €6.25
Madeo Spicy 'Ndujetta Calabrese Piccante 250g
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €4.49
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
A Taste of Sol Spanish Potato Omelette with Chorizo (500 g), €3.91
A Taste of Sol Spanish Potato Omelette with Chorizo 500g
A Taste of Sol Spanish Potato Omelette with Onion (500 g), €3.91
A Taste of Sol Spanish Potato Omelette with Onion 500g
Levoni Antipasti Meat Selection (120 g), €7.59
Packaged in a protective atmosphere.
Levoni Milano Salami Slices (80 g), €4.55
Packaged in a protective atmosphere.
Levoni Prosciutto Crudo Slices (70 g), €5.79
Packaged in a protective atmosphere.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.