Italy (5)

Il Capolavoro Appassimento (75 cl), €10.00

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Ammasso Rosso Sicilia (75 cl), €16.00

Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.

Sartori di Verona Valpolicella Ripasso (75 cl), €13.00

Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

Castel Mondo Ripasso (75 cl), €14.99

Castelmondo Valpolicella Ripasso Superiore Ripasso 750ml

Sartori Amarone Di Valpolicella Docg (75 cl), €38.00

"In my opinion Amarone is the highest expression of Valpolicella and embraces both its tradition and territory. It is produced according to the ancient technique of drying the grapes and ages in oak barrels. This wine is of great elegance both in its aromas, which are intense and complex, and in its taste, structured and persistent. Ideal pairing with savory first courses, red meats and games. Excellent with aged cheese or as a meditation wine."