Balance Fit Vanilla Protein Yoghurt 4 Pack (500 g)

Balance Fit Vanilla Protein Yoghurt 4 Pack (500 g)

€1.99€3.98/kg
Irish Made

Description

Packed with 12.5g natural protein per pot, Balance Fit Protein is the perfect protein snack. Made with Irish milk, Balance Fit Protein is 0% fat with no added sugar. If you are tracking your food or simply looking for a delicious high protein yogurt, this Irish made yogurt is for you. Live Cultures* *This yogurt contains the live bacteria Lactobacillus delbrukeii subsp. bulgaricus and Staphylococcus thermophilus.

Product Detail

Packed with 12.5g natural protein per pot, Balance Fit Protein is the perfect protein snack. Made with Irish milk, Balance Fit Protein is 0% fat with no added sugar. If you are tracking your food or simply looking for a delicious high protein yogurt, this Irish made yogurt is for you. Live Cultures* *This yogurt contains the live bacteria Lactobacillus delbrukeii subsp. bulgaricus and Staphylococcus thermophilus.

Features

12.5 grams Protein per pot

No Added Sugar

Fat Free

79 Kcals Per Pot

Lifestyle

No Added Sugar

Ingredients

Yogurt (MILK, MILK Proteins, Cultures [MILK]), Water, Maize Starch, Natural Vanilla Flavouring (0.2%), Natural Flavouring, Guar Gum, Natural Colour, Sucralose

Allergy Advice

MilkContains

Nutrition Information

per 100g
Per 125g
Energy
263kJ
329kJ
63kcal
79kcal
Fat
0.4g
0.5g
of which saturates
0.3g
0.4g
Carbohydrate
4.7g
5.9g
of which sugars
4.1g
5.1g
Protein
10g
12.5g
Salt
0.13g
0.16g
Calcium
170mg
215mg

Storage Guidelines

Keep refrigerated 0°C to 4°C. Once opened, keep refrigerated and consume within 3 days and before use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Gurteeniher, Drimoleague, Co. Cork.

Company Address

Gurteeniher, Drimoleague, Co. Cork.

Telephone Helpline

+353 (0)28 31179

Return To

Contact Us Gurteeniher, Drimoleague, Co. Cork. Phone +353 (0)28 31179

Product Number: 1851876001

Description

Packed with 12.5g natural protein per pot, Balance Fit Protein is the perfect protein snack. Made with Irish milk, Balance Fit Protein is 0% fat with no added sugar. If you are tracking your food or simply looking for a delicious high protein yogurt, this Irish made yogurt is for you. Live Cultures* *This yogurt contains the live bacteria Lactobacillus delbrukeii subsp. bulgaricus and Staphylococcus thermophilus.

Product Detail

Packed with 12.5g natural protein per pot, Balance Fit Protein is the perfect protein snack. Made with Irish milk, Balance Fit Protein is 0% fat with no added sugar. If you are tracking your food or simply looking for a delicious high protein yogurt, this Irish made yogurt is for you. Live Cultures* *This yogurt contains the live bacteria Lactobacillus delbrukeii subsp. bulgaricus and Staphylococcus thermophilus.

Features

12.5 grams Protein per pot

No Added Sugar

Fat Free

79 Kcals Per Pot

Lifestyle

No Added Sugar

Ingredients

Yogurt (MILK, MILK Proteins, Cultures [MILK]), Water, Maize Starch, Natural Vanilla Flavouring (0.2%), Natural Flavouring, Guar Gum, Natural Colour, Sucralose

Allergy Advice

MilkContains

Nutrition Information

per 100g
Per 125g
Energy
263kJ
329kJ
63kcal
79kcal
Fat
0.4g
0.5g
of which saturates
0.3g
0.4g
Carbohydrate
4.7g
5.9g
of which sugars
4.1g
5.1g
Protein
10g
12.5g
Salt
0.13g
0.16g
Calcium
170mg
215mg

Storage Guidelines

Keep refrigerated 0°C to 4°C. Once opened, keep refrigerated and consume within 3 days and before use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Gurteeniher, Drimoleague, Co. Cork.

Company Address

Gurteeniher, Drimoleague, Co. Cork.

Telephone Helpline

+353 (0)28 31179

Return To

Contact Us Gurteeniher, Drimoleague, Co. Cork. Phone +353 (0)28 31179

Product Number: 1851876001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.