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Staffords Bakery Sliced Crusty Half Pan (400 g)

Staffords Bakery Sliced Crusty Half Pan (400 g)

€2.00
€5.00/kg
Irish Made

Description

Staffords Crusty Half Pan Sliced 400g

Ingredients

WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Ascorbic Acid], Water, Yeast, Vegetable Oils (Palm, Rapeseed), Salt, SOYA Flour

Allergy Advice

NutsMay Contain
SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
1110kJ
262kcal
Fat
2.9g
of which saturates
0.87g
Carbohydrate
47.1g
of which sugars
2.9g
Fibre
2.8g
Protein
10.5g
Salt
1.46g
Sodium
1.46g

Storage Guidelines

Store in a cool and dry place

Storage Type

TypeAmbient

Manufacturer Address

Staffords Bakeries., Gorey, Co. Wexford.

Company Name

Staffords Bakeries.

Company Address

Gorey, Co. Wexford.

Telephone Helpline

0539422205

Return To

Staffords Bakeries., Gorey, Co. Wexford. Tel. 0539422205

Product Number: 1133076000

Description

Staffords Crusty Half Pan Sliced 400g

Ingredients

WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Ascorbic Acid], Water, Yeast, Vegetable Oils (Palm, Rapeseed), Salt, SOYA Flour

Allergy Advice

NutsMay Contain
SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
1110kJ
262kcal
Fat
2.9g
of which saturates
0.87g
Carbohydrate
47.1g
of which sugars
2.9g
Fibre
2.8g
Protein
10.5g
Salt
1.46g
Sodium
1.46g

Storage Guidelines

Store in a cool and dry place

Storage Type

TypeAmbient

Manufacturer Address

Staffords Bakeries., Gorey, Co. Wexford.

Company Name

Staffords Bakeries.

Company Address

Gorey, Co. Wexford.

Telephone Helpline

0539422205

Return To

Staffords Bakeries., Gorey, Co. Wexford. Tel. 0539422205

Product Number: 1133076000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.