Rudd's Traditional Dry Cured Back Rashers (200 g)
Only €3

Rudd's Traditional Dry Cured Back Rashers (200 g)

Only €3
€3.00was €4.00
€15.00/kg
was €20.00/kg
Irish Made
Vegan

Sale Information

Only €3
Sales price valid from 12/12/2024 until 30/12/2024

Description

Quality Assurance Bord BIA - Origin-Ireland

Features

Adventures in Fine Food

6 Wonderfully Delicious Dry Cured Irish Bacon Rashers Perfect for Any Occasion

Ingredients

Irish Pork (98%), Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite

Safety Warning

WARNING: Although every care has been taken to remove bones, some small pieces may remain.

Nutrition Information

per 100g
Per Rasher (Approx. 33g)
Energy
739kJ
244kJ
177kcal
58kcal
Fat
9.4g
3.1g
of which saturates
3.2g
1.1g
Carbohydrate
0.8g
0.3g
of which sugars
0.8g
0.3g
Protein
22.2g
7.3g
Salt
2.72g
0.9g
Sodium
2.72g
0.9g

Storage Guidelines

Keep refrigerated 0-5℃. Once opened, use within 2 days and by use by date. Suitable for home freezing. Freeze as soon as possible after purchase and always by the use by date. Once frozen, use within 1 month. Defrost thoroughly in a refrigerator before use. Do not defrost in microwave. Use within 24 hours defrosting. Once defrosted, do not refreeze. Use by: See front of pack.

Storage & Usage

Cannot be Microwaved

Keep Refrigerated

Suitable for Home Freezing

Storage Type

TypeChilled

Recycling Information

FilmNot Recyclable
SleeveRecyclable
TrayRecyclable

Recycling Guidelines

Recycle this Pack

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1832054000

Sale Information

Only €3
Sales price valid from 12/12/2024 until 30/12/2024

Description

Quality Assurance Bord BIA - Origin-Ireland

Features

Adventures in Fine Food

6 Wonderfully Delicious Dry Cured Irish Bacon Rashers Perfect for Any Occasion

Ingredients

Irish Pork (98%), Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite

Safety Warning

WARNING: Although every care has been taken to remove bones, some small pieces may remain.

Nutrition Information

per 100g
Per Rasher (Approx. 33g)
Energy
739kJ
244kJ
177kcal
58kcal
Fat
9.4g
3.1g
of which saturates
3.2g
1.1g
Carbohydrate
0.8g
0.3g
of which sugars
0.8g
0.3g
Protein
22.2g
7.3g
Salt
2.72g
0.9g
Sodium
2.72g
0.9g

Storage Guidelines

Keep refrigerated 0-5℃. Once opened, use within 2 days and by use by date. Suitable for home freezing. Freeze as soon as possible after purchase and always by the use by date. Once frozen, use within 1 month. Defrost thoroughly in a refrigerator before use. Do not defrost in microwave. Use within 24 hours defrosting. Once defrosted, do not refreeze. Use by: See front of pack.

Storage & Usage

Cannot be Microwaved

Keep Refrigerated

Suitable for Home Freezing

Storage Type

TypeChilled

Recycling Information

FilmNot Recyclable
SleeveRecyclable
TrayRecyclable

Recycling Guidelines

Recycle this Pack

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1832054000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.