Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint (700 g)
Description
We slow cure Quality Assured local pork using our own tried and tested recipe. With minimum salt used and ample time given to cure and firm, the result is an excellent meaty bacon with very little shrinkage!Product Detail
We slow cure Quality Assured local pork using our own tried and tested recipe. With minimum salt used and ample time given to cure and firm, the result is an excellent meaty bacon with very little shrinkage!
Features
Roast in bag for 50 mins
Handmade in the West of Ireland
Award winning
Locally produced
Traditional recipe
Finest Irish ingredients
The most flavoursome bacon with a less salty taste
Ingredients
Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate), Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), HerbsNutrition Information
Preparation & Usage
Always wash hands, all surfaces and utensils after handling raw meat.
Storage Guidelines
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brideswell, Athlone, Co. Roscommon.
Company Address
Brideswell, Athlone, Co. Roscommon.
Return To
If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie
Description
We slow cure Quality Assured local pork using our own tried and tested recipe. With minimum salt used and ample time given to cure and firm, the result is an excellent meaty bacon with very little shrinkage!Product Detail
We slow cure Quality Assured local pork using our own tried and tested recipe. With minimum salt used and ample time given to cure and firm, the result is an excellent meaty bacon with very little shrinkage!
Features
Roast in bag for 50 mins
Handmade in the West of Ireland
Award winning
Locally produced
Traditional recipe
Finest Irish ingredients
The most flavoursome bacon with a less salty taste
Ingredients
Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate), Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), HerbsNutrition Information
Preparation & Usage
Always wash hands, all surfaces and utensils after handling raw meat.
Storage Guidelines
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brideswell, Athlone, Co. Roscommon.
Company Address
Brideswell, Athlone, Co. Roscommon.
Return To
If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.