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Pat The Baker Toasty White Pan (800 g)

Pat The Baker Toasty White Pan (800 g)

€2.19€2.74/kg
Irish Made

Description

Pat the Baker Thick Sliced Toasty Pan 800g

Features

So fresh it's famous

Ireland's Best Bread - First National Master Bakers Award

Low fat, sugar and saturates

No artificial colours or flavours

Lifestyle

Low Fat

Low in sugar

Ingredients

WHEAT Flour (WHEAT Flour, WHEAT Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Safety Warning

SAFETY FIRST: To avoid danger of suffocation, keep this wrapper away from babies and children.

Nutrition Information

per 100g
Per serving (38g)
Energy
988.2kJ
375kJ
233.3kcal
89kcal
Fat
1.4g
0.5g
of which saturates
0.4g
0.2g
monounsaturates
0.3g
0.1g
polyunsaturates
0.6g
0.2g
Carbohydrate
44.6g
16.9g
of which sugars
3.6g
1.4g
Fibre
2.8g
1.1g
Protein
9.4g
3.6g
Salt
1.1g
0.42g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness and eat within 48 hours. Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, County Longford.

Company Name

Pat the Baker

Company Address

Granard, County Longford.

Return To

Pat the Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1005036000

Description

Pat the Baker Thick Sliced Toasty Pan 800g

Features

So fresh it's famous

Ireland's Best Bread - First National Master Bakers Award

Low fat, sugar and saturates

No artificial colours or flavours

Lifestyle

Low Fat

Low in sugar

Ingredients

WHEAT Flour (WHEAT Flour, WHEAT Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Safety Warning

SAFETY FIRST: To avoid danger of suffocation, keep this wrapper away from babies and children.

Nutrition Information

per 100g
Per serving (38g)
Energy
988.2kJ
375kJ
233.3kcal
89kcal
Fat
1.4g
0.5g
of which saturates
0.4g
0.2g
monounsaturates
0.3g
0.1g
polyunsaturates
0.6g
0.2g
Carbohydrate
44.6g
16.9g
of which sugars
3.6g
1.4g
Fibre
2.8g
1.1g
Protein
9.4g
3.6g
Salt
1.1g
0.42g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness and eat within 48 hours. Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, County Longford.

Company Name

Pat the Baker

Company Address

Granard, County Longford.

Return To

Pat the Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1005036000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.