Pat The Baker Sliced Batch (800 g)
Description
Baked the way Batch bread should be.Product Detail
Baked the way Batch bread should be.
Features
1st National master bakers award
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin and Niacin), Water, Salt, SOYA, Yeast, Emulsifiers (E471, E472e and E481), Vegetable Oils (Palm and Rapeseed), Preservative (E282, E260), DextroseAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to maintain freshness and consume within 48 hours and before best before date.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Moxham Street, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Moxham Street, Granard, Co Longford.
Return To
Pat the Baker, Moxham Street, Granard, Co Longford. www.patthebaker.com
Description
Baked the way Batch bread should be.Product Detail
Baked the way Batch bread should be.
Features
1st National master bakers award
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin and Niacin), Water, Salt, SOYA, Yeast, Emulsifiers (E471, E472e and E481), Vegetable Oils (Palm and Rapeseed), Preservative (E282, E260), DextroseAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to maintain freshness and consume within 48 hours and before best before date.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Moxham Street, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Moxham Street, Granard, Co Longford.
Return To
Pat the Baker, Moxham Street, Granard, Co Longford. www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.