Pat The Baker Fruit Brack (500 g)
Description
Pat the Baker Traditional Brack 500gFeatures
Baked to a Country Recipe
Country Style
1st National Master Bakers Award
Guaranteed Irish
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sultanas (35%) (Sultanas, Cottonseed Oil), Water, Yeast, Vegetable Oil (Sunflower, Palm, Rapeseed), Dextrose, WHEAT Gluten, Emulsifiers: E471, E472e, E481, Salt, Stabilisers: E415, E466, Mixed Spice, Colour: E160a(i), Preservative: E282, Dried Whole EGG, SOYA Flour, Flour Treatment Agent: E300, Vegetable Proteins, Maize Starch, MaltodextrinAllergy Advice
| Eggs | Contains |
| Milk | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland using ingredients from EU and non-EU sources |
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before date see top of pack.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Granard, Co Longford.
Return To
Pat the Baker, Granard, Co Longford. www.patthebaker.com
Description
Pat the Baker Traditional Brack 500gFeatures
Baked to a Country Recipe
Country Style
1st National Master Bakers Award
Guaranteed Irish
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sultanas (35%) (Sultanas, Cottonseed Oil), Water, Yeast, Vegetable Oil (Sunflower, Palm, Rapeseed), Dextrose, WHEAT Gluten, Emulsifiers: E471, E472e, E481, Salt, Stabilisers: E415, E466, Mixed Spice, Colour: E160a(i), Preservative: E282, Dried Whole EGG, SOYA Flour, Flour Treatment Agent: E300, Vegetable Proteins, Maize Starch, MaltodextrinAllergy Advice
| Eggs | Contains |
| Milk | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland using ingredients from EU and non-EU sources |
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before date see top of pack.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Granard, Co Longford.
Return To
Pat the Baker, Granard, Co Longford. www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.