Gluten Free Bakery & Baking (6)

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

Sowan's Gluten Free Brown Bread Mix (450 g), €2.99

Our Gluten Free Brown Bread is a delicious loaf with a golden brown crust. Try it fresh from the oven, or toasted with a bit of butter and a cup of tea. It also works great to make ahead for lunches.

Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Odlums Gluten Free Self Raising Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Schär Gluten Free Panini Rolls (150 g), €3.79

Soft and filling, these low fat, high fibre Panini rolls are perfect for a deli-style lunch, whether at work, school or on a trip. 2 Panini Rolls per pack.

Doves Farm Xanthan Gum (100 g), €3.95

For stronger crumb structure and reduced crumbling in gluten free baking.