Gluten Free Bakery & Baking (17)

Doves Farm Gluten Free Self-Raising Flour (1 kg), €2.69

Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.

Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut

Doves Farm Gluten Free Plain White Flour (1 kg), €2.69

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Sowan's Gluten Free Brown Bread Mix (450 g), €2.99

Our Gluten Free Brown Bread is a delicious loaf with a golden brown crust. Try it fresh from the oven, or toasted with a bit of butter and a cup of tea. It also works great to make ahead for lunches.

Mrs Crimbles Chocolate Macaroons (180 g), €3.15

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Schar Gluten Free Wholesome Vitality Bread (350 g), €4.59

Soft slices good for the gut* *Our bread is also a source of calcium which contributes to the normal function of digestive enzymes. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our recipe is packed with fibre and baked with sourdough. Three slices of our Wholesome Vitality Loaf contain 120 mg of calcium which is 15% of the recommended daily amount of calcium.

Bfree Baked With Goodness Tiger Rolls 3 Pack (165 g), €3.99

Savour the goodness of our gluten-free tiger rolls with an authentic golden crackle topping. Our mouth-watering vegan bread rolls come in a 3-pack of perfection. Perfect for sandwiches, burger buns, or straight out of the pack! A gluten-free diet can be hard to find fibre in, so we wanted to give you a helping hand with these high-fibre gluten free bread rolls, fortified with a blend of vitamins B, D, and calcium.

Bfree Gluten Free Multigrain Wraps 6 Pack (252 g), €4.29

Our Multigrain Wrap will be your household health staple. Soft and delicious, our easy-to-prepare wraps are perfect warmed with your favourite fillings or topped for a calorie-smart pizza. Our gluten free tortillas are packed with a unique blend of 12% whole grains, including sorghum, millet, and teff flour.

Bfree Gluten Free Naan Bread (240 g), €3.50

At BFree, we are all about what can be added to life, not what's taken away. Enjoy our authentically stone baked naan bread, crafted with premium quality ingredients like chickpea flour. Packed with a gut-loving 4.7g of fibre per serving, our naan is irresistibly fluffy with a golden baked finish. So live free and eat happy!

Doves Farm Baking Powder (130 g), €2.29

A classic raising agent for adding to plain flour when making cakes, scones and puddings.

Doves Farm Xanthan Gum (100 g), €3.95

For stronger crumb structure and reduced crumbling in gluten free baking.

Mrs Crimbles Cocunut Jam Rings (250 g), €3.79

They're seriously jammy just like you, blossom.

Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Odlums Gluten Free Plain Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

Sowans Gluten Free Chocolate Brownie Mix (550 g), €3.79

Sowan's A 100% Irish company Because we insist on real, honest food, we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free brownie mix. "I see my mother's hands moving the flour in the bowl when I bake bread. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face. I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray holding the hot cakes. I taste the tenderness of home." Sowan's "Where tradition meets convenience"

Sowans Gluten Free Scone Mix (300 g), €2.99

Sowan's Because we insist on real, honest food we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free scone mix. "I see my mother's hands moving the flour in the bowl when I bake. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face. I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray. I taste the tenderness of home." Sowan's "Where tradition meets convenience"