Thai Gold Organic Coconut Milk (400 ml), €2.49
The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.
Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-fry Sauce (200 g), €3.29
Passage Foods Passage to Asia Thai Basil & Sweet Chilli Chicken Stir-Fry Sauce 200g
Blue Dragon Thai Red Curry Paste (170 g), €2.89
Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Blue Elephant Premium Thai Yellow Curry Paste (70 g), €2.65
Blue Elephant Thai Premium Paste Yellow Curry 70g
Thai Gold Extra Hot Sriracha Hot Chilli Sauce (180 ml), €2.49
Look at the cap for hotness! Red Cap: Chilli rating - Extra Hot - 3 Green Cap: Chilli rating - Original - 2 SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce that can be used in many ways. Dip with it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. Dipping sauces provide additional flavour, contrast and hotness to their associated dishes. In Thailand SriRacha Sauce is served with Khai Jeow - Thai omelette. In terms of hotness extra hot SriRacha Sauce is not as hot as Nam Jim Talay but enough to bring a real solid kick to a dish.
Thai Gold Organic Thai Coconut Milk (160 ml), €1.39
Thai Organic Coconut Milk The simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.
Thai Gold Sweet Chilli Sauce (200 ml), €2.19
Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, Literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik" Using real cane sugar and slowly cooking ingredients we can make this delicious sauce without the need for artificial colours, flavours or preservatives.
Thai Gold Thai Peanut Satay Sauce (230 g), €3.69
Thai Gold Thai Peanut Satay 230g
Blue Dragon Thai Green Curry Paste (170 g), €2.89
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Passage To Asia Satay Chicken Stir Fry Sauce (200 g), €3.29
Passage Foods Passage to Asia Satay Chicken Stir-Fry Sauce 200g
Thai Gold Lemongrass (20 g), €2.89
Lemongrass (Cymbopogon citratus) is one of the great herbs that combine to give Thai food its distinctive flavour and fragrance. Used in curries, soups, stir frys and salads, the grass stem is very fibrous and needs to be chopped across the grain to make it edible.
Thai Gold Massaman Curry Paste (113 g), €2.79
Thai Gold Thai Massaman Curry Paste 113g
Thai Gold Thai Sweet Chilli Sauce (500 ml), €3.19
Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.
