Blue Dragon Coconut Cream (250 ml), €2.69
Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.
Blue Dragon Coconut Cream (250 ml), €2.69
Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.
Fused Light Coconut Milk (400 ml), €2.00
Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema
Amoy Reduced Fat Coconut Milk (400 ml), €2.59
Amoy reduced fat coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. This coconut milk has 30% less fat than Amoy rich coconut milk. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.
Amoy Rich & Creamy Coconut Milk (400 ml), €2.59
Amoy rich and creamy coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.
Blue Dragon Chow Mein Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Chow Mein Stir Fry Sauce is made with soy sauce, onion, garlic, ginger and chilli. This iconic Chinese-style sauce is perfect for a quick and easy mid-week dinner: 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Chow Mein stir fry: - 1 tbsp vegetable oil - 400g chicken breast - 2-3 spring onions - a handful of mushrooms - a handful of beansprouts - Blue Dragon noodles No artificial flavours or preservatives Suitable for vegetarians and vegans
Fused Organic Coconut Milk (400 ml), €2.00
Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema
SuperValu Coconut Milk (400 ml), €0.95
SuperValu Coconut Milk 400ml
Kikkoman Soy Sauce (150 ml), €3.50
Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma. Kikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt. The clever ""control hole"" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want. Kikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money. The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu 0 fat and just 11 cals per tbsp - ideal for healthy recipes GMO free Kikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.
SuperValu Dark Soy Sauce (150 ml), €0.90
SuperValu Dark Soy Sauce 150ml
Amoy Dark Soy Sauce (150 ml), €2.69
Amoy Dark Soy Sauce Amoy Dark Soy Sauce adds sweetness and richness to your food. Our dark soy sauce is naturally brewed in China and blended for a smooth and clean flavour. With its deep, dark color and thicker consistency, it’s perfect for adding a glossy finish to braises, stews, and marinades. Fermented longer than light soy sauce, it boasts a complex, umami-packed flavour with a hint of sweetness. This dark soy sauce is perfect for Asian cuisine and a variety of everyday dishes. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians
Ben's Original Sweet & Sour (450 g), €3.59
This Ben's Original™ sauce combines our classic tangy sweet and sour flavour with carrots, peppers and pineapple for extra zing - perfect for a Chinese-style dinner at home. Ben's Original™ Sweet and Sour cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben´s Original™ rice.
Blue Dragon Coconut Milk (400 ml), €2.09
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Blue Dragon Fish Sauce (150 ml), €2.60
Under certain conditions salt crystals may form in this product. These are entirely harmless.
Blue Dragon Sweet & Sour Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Sweet & Sour Stir Fry Sauce is a sweet, yet tangy sauce, made of tomato paste, rice vinegar, pineapple juice and ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet & Sour stir fry: - 1 tbsp vegetable oil - 300g raw prawns - 1 bok choy - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans
Fused By Uyema Sweet & Sour Stir Fry Sauce (110 ml), €2.00
A delicious sweet and sour sauce. Perfect with chicken, fish and vegetables.
Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Amoy Sweet & Sour Stir Fry Sauce (120 g), €2.09
Liven up your stir fry! These inspiring flavours bring your stir fry to life. Fragrant fruity sauce with a blend of pineapple juice, tomato and red pepper.
Ben's Original Sweet & Sour Pineapple (450 g), €3.79
This Ben's Originalâ„¢ sauce combines our classic tangy sweet and sour flavour with carrots, peppers and extra pineapple for extra zing - perfect for a Chinese-style dinner at home. . Ben's Originalâ„¢ Sweet and Sour Extra Pineapple cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben's Originalâ„¢ rice.
Ben's Original Sweet and Sour Sauce (450 g), €3.59
This Ben´s Original™ sauce combines our classic tangy sweet and sour flavour with carrots, peppers and pineapple for extra zing, with no added sugar - perfect for a Chinese-style dinner at home. . Ben´s Original™ Sweet and Sour No Added Sugar cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben´s Original™ rice.
Blue Dragon Black Bean Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of water chestnuts - Blue Dragon noodles No artificial flavours Suitable for vegetarians
Blue Dragon Oyster & Spring Onion Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of mangetout - 1 spring onion - Blue Dragon noodles No artificial colours, flavours or preservatives
Frontier Foods Organic Coconut Milk (400 ml), €1.75
This coconut milk is pressed from fresh coconut meat. It is rich, thick and creamy and an essential ingredient in Asian cooking. Use in curries and desserts or in any recipe as a substitute for milk or cream.
SuperValu Light Soy Sauce (150 ml), €0.90
SuperValu Light Soy Sauce 150ml
Amoy Light Soy Sauce (150 ml), €2.69
Amoy Light Soy Sauce 150ml This Amoy light soy sauce is naturally brewed in China and has a delicate savoury taste that is perfect for adding a subtle yet distinctive umami richness to your dishes without overpowering them. Ideal for stir-fries, marinades, and dipping sauces, Amoy Light Soy Sauce enhances the natural taste of your ingredients, bringing a touch of elegance and depth to every meal. Experience the essence of quality and tradition with Amoy Light Soy Sauce. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians
Ben's Original Medium Curry Jar (665 g), €4.75
Ben's Original Medium Curry Sauce 665g
Ben's Original Szechuan Chilli (400 g), €3.89
Our sauces? Still as delicious as ever.
Blue Dragon Chinese BBQ Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. If you love this, why not try... Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce
Blue Dragon Light Coconut Milk (400 ml), €2.09
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.