SuperValu Salmon Darnes x2 (240 g), €4.49
SuperValu Fresh Salmon Darnes
SuperValu Salmon Darnes x2 (240 g), €4.49
SuperValu Fresh Salmon Darnes
Kilmore Quay Haddock Goujons (250 g), €4.49
Packaged in a protective atmosphere.
SuperValu Salmon Darnes with Garlic Butter x2 (240 g), €4.79
Salmon Darnes with Roast Garlic & Parsley Butter
SuperValu Smoked Salmon (150 g), €4.39
Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
SuperValu Prawn Cocktail (180 g), €3.49
SuperValu Prawn Cocktail in a Marie Rose Sauce 180g
SuperValu Hot Smoked Salmon (200 g), €8.79
SuperValu BBQ Hot Smoked Salmon 200g
SuperValu Hot Smoked Salmon (100 g), €5.99
SuperValu BBQ Hot Smoked Salmon 100g
SuperValu King Prawns (125 g), €3.09
Packed in a protective atmosphere.
Vici Seafood Sticks (200 g), €1.69
Vici Classic Seafood Sticks 200g
Signature Tastes Cod & Chorizo Fishcakes (290 g), €4.79
Chunks of delicate cod and spicy chorizo combined with soft mashed potato, manchego cheese & red pepper
SuperValu King Prawns (180 g), €5.00
Packed in a protective atmosphere.
SuperValu Gluten Free Cod Fishcakes (270 g), €4.29
Packaged in a protective atmosphere.
Dunn's BBQ Smoked Salmon (100 g), €4.00
We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips. The fillets are then sliced and packed for your convenience.
Signature Tastes Salmon Sensation (200 g), €3.99
SuperValu Signature Tastes Salmon Sensation 200g
Atlantic Treasures Honey & Mustard Smoked Mackerel (170 g), €3.69
Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.
Catch Of The Day Breaded Hake Fillets 2 pack (300 g), €3.99
FSC - FSC® Mix, Packaging, FSC® C152648
Goatsbridge Smoked Irish Trout (100 g), €4.00
Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.
Keohane's Black Peppercorn & Sea Salt Hot Smoked Salmon Fillets 2 Pack (180 g), €5.01
Hot Smoked Salmon Fillets 180g
Keohane's Sweet Chilli 2 Hot Smoked Salmon Fillets (180 g), €5.01
Hot Smoked Salmon Fillets Sweet Chilli 180g
Keohanes King Prawns With Garlic & Mixed Herb Butter (180 g), €3.79
King Prawns with Garlic & Mixed Herb Butter 180g
Kilmore Quay Fish Spice Bag (350 g), €3.99
Kilmore Quay Fish Spice Bag 350g
Kilmore Quay Hake Pea & Vinegar Fishcake 2 Pack (270 g), €3.99
Colour: Attractive golden breaded appearance Odour: No ‘off' or sour odours. Flavour: Mild vinegar with fresh fish flavour & slight sweetness of peas Texture: Crispy breadcrumbs with soft centre textured with whole peas
Kilmore Quay Italian Style Salmon Meatballs (350 g), €3.99
Kilmore Quay Italian Style Salmon Meatballs in a Tomato & Herb Sauce 350g
Nolan's Chilli And Coriander King Prawns (150 g), €4.00
Packed in a protective atmosphere.
Nolan's Jumbo King Prawns (150 g), €5.00
Packed in a protective atmosphere.
Nolan's Sashimi Smoked Salmon (150 g), €9.99
Nolan's Premium Sashimi Style Sliced Smoked Salmon 150g
Nolan's Smoked Salmon Pate (125 g), €3.49
Nolan's Smoked Salmon Pâté 125g
Shell Fish Irish Crab Pate (100 g), €3.50
Shell Fish Ireland Irish Crab Pate 100g
Signature Taste Tempura King Prawns (180 g), €5.00
SuperValu Prepared for You Tempura Prawns 180g
Signature Tastes Applewood Smoked Salmon (100 g), €4.00
Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.