Smoked & Ready To Eat Fish (16)

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Atlantic Treasures Honey & Mustard Smoked Mackerel (170 g), €3.69

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.

Atlantic Treasures Maple Wood Smoked Mackerel (170 g), €3.69

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Atlantic Treasures Mixed Peppercorn Smoked Mackerel (170 g), €3.69

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Goatsbridge Smoked Irish Trout (100 g), €4.99

Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Nolan's Sashimi Smoked Salmon (150 g), €9.99

Nolan's Premium Sashimi Style Sliced Smoked Salmon 150g

Shell Fish Irish Crab Pate (100 g), €3.50

Shell Fish Ireland Irish Crab Pate 100g

SuperValu Hot Smoked Salmon (200 g), €8.79

SuperValu BBQ Hot Smoked Salmon 200g

SuperValu Signature Taste Organic Smoked Salmon (250 g), €19.98

Our Irish organic smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, Dunn's use only the finest ingredients to produce our Signature Tastes Irish organic smoked salmon. Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. For a distinctly delicate flavour, sides of salmon are traditionally hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, each side is expertly trimmed and sliced. Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

SuperValu Signature Tastes Salmon in Gratin Sauce and Tomato Crumb (180 g), €4.99

SuperValu Signature Tastes Salmon Gratin

SuperValu Smoked Coley (250 g), €3.49

Smoked Coley 250g

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Union Hall West Cork Whiskey Infused Smoked Salmon (180 g), €7.00

West Cork Ireland Union Hall Smoked Fish is a family run business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest Smoked Salmon in the South West. Union Hall Smoked Fish have teamed with West Cork Distillers to bring this unique Whiskey Infused Smoked Salmon. The Salmon is brined in a mixture of Salt and Whiskey, Cold Smoked over our smoldering oak woodchips for 12 to 14 hours and finally topped with black pepper and drill to give the Smoked Salmon that unique flavour with a hint of West Cork Whiskey.

Union Hall West Cork Whiskey Infused Smoked Salmon Pâté (100 g), €4.00

This combination of Oak Smoked Salmon, Freshly squeezed lemon juice, Mayonnaise, Horseradish, Seasoning and a hint of West Cork Irish Whiskey gives this pate its unique taste.

Vici Seafood Sticks (200 g), €1.69

Vici Classic Seafood Sticks 200g