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Spaghetti with Lemon, Garlic, Parsley, and ChilliSpaghetti with Lemon, Garlic, Parsley, and Chilli
Spaghetti with Lemon, Garlic, Parsley, and Chilli
Spaghetti with Lemon, Garlic, Parsley, and Chilli
Gareth Mullins
Gareth Mullins
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Recipe - Bernie's SuperValu Roscrea
A floral plate of spaghetti cooked with lemon, garlic and parsley, served with garlic bread
Spaghetti with Lemon, Garlic, Parsley, and Chilli
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
400g Dried SuperValu spaghetti
80ml Extra virgin olive oil
4 Garlic cloves, finely chopped & 1 Clove garlic for the garlic bread
4 Shallots, finely chopped
1 Fresh chilli, chopped
1 Lemon, juiced
60ml Dry white wine
35g Flat-leaf parsley, chopped
50g Finely grated parmesan & Grated parmesan to garnish
1 SuperValu baguette
3 tbsp Butter, softened
Directions

Ingredients

  • 400g dried SuperValu Spaghetti
  • 80ml extra virgin olive oil
  • 4 garlic cloves, finely chopped
  • 4 shallots, finely chopped
  • 1 fresh chilli, chopped
  • 1 lemon, juiced
  • 60ml dry white wine
  • 35g flat-leaf parsley, chopped
  • 50g finely grated parmesan
  • Sea salt and pepper, to taste

Garlic Bread

  • 1 SuperValu baguette
  • 1 clove garlic
  • 3 tbsp butter, softened
  • Grated parmesan

Method

  1. Cook spaghetti al dente.
  2. Sauté garlic, shallots, and chilli in olive oil.
  3. Add wine, and boil.
  4. Toss spaghetti with parmesan, lemon, and parsley.
  5. Season.

Garlic Bread

  1. Combine butter and garlic.
  2. Slice baguette, spread with butter, and sprinkle with parmesan.
  3. Bake at 180°C for 6-8 minutes.
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
400g Dried SuperValu spaghetti
SuperValu Organic Spaghetti (500 g)
SuperValu Organic Spaghetti (500 g)
€1.74€3.48/kg
80ml Extra virgin olive oil
SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml)
SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml)
€13.49€26.98/l
4 Garlic cloves, finely chopped & 1 Clove garlic for the garlic bread
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
4 Shallots, finely chopped
SuperValu Signature Tastes Banana Shallots (350 g)
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
1 Fresh chilli, chopped
SuperValu Mixed Chillies (50 g)
SuperValu Mixed Chillies (50 g)
€0.89€17.80/kg
1 Lemon, juiced
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.65
60ml Dry white wine
Casillero Del Diablo Sauvignon Blanc (18.7 cl)
Age restricted item
Casillero Del Diablo Sauvignon Blanc (18.7 cl)
€3.30€13.25/75cl
35g Flat-leaf parsley, chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
50g Finely grated parmesan & Grated parmesan to garnish
Signature Tastes Italian Parmigiano Reggiano (150 g)
Signature Tastes Italian Parmigiano Reggiano (150 g)
3 for €10
€3.49€23.27/kg
1 SuperValu baguette
Classique Baguette (230 g)
Classique Baguette (230 g)
€1.59€6.91/kg
3 tbsp Butter, softened
SuperValu Irish Creamery Butter (227 g)
SuperValu Irish Creamery Butter (227 g)
€2.39€10.53/kg

Recipe

Ingredients

  • 400g dried SuperValu Spaghetti
  • 80ml extra virgin olive oil
  • 4 garlic cloves, finely chopped
  • 4 shallots, finely chopped
  • 1 fresh chilli, chopped
  • 1 lemon, juiced
  • 60ml dry white wine
  • 35g flat-leaf parsley, chopped
  • 50g finely grated parmesan
  • Sea salt and pepper, to taste

Garlic Bread

  • 1 SuperValu baguette
  • 1 clove garlic
  • 3 tbsp butter, softened
  • Grated parmesan

Method

  1. Cook spaghetti al dente.
  2. Sauté garlic, shallots, and chilli in olive oil.
  3. Add wine, and boil.
  4. Toss spaghetti with parmesan, lemon, and parsley.
  5. Season.

Garlic Bread

  1. Combine butter and garlic.
  2. Slice baguette, spread with butter, and sprinkle with parmesan.
  3. Bake at 180°C for 6-8 minutes.