Chermoula King Prawn and Salmon Skewers with Lime Yogurt and Orange Fennel Rocket Salad

Gareth Mullins

Recipe - Bernie's SuperValu Roscrea

Grilled skewers of prawns and salmon served on plates with slices of orange, shallots, herbs, and a lime yogurt

Chermoula King Prawn and Salmon Skewers with Lime Yogurt and Orange Fennel Rocket Salad

Prep Time30 Minutes

Servings12

Cook Time5 Minutes

Ingredients

18 large SuperValu Signature Tastes tiger prawns, peeled and deveined

300g SuperValu Signature Tastes salmon, cubed

12 Skewers, soaked in water

½ Bunch flat-leaf parsley

½ Bunch coriander

1 Red onion, chopped

4 Cloves garlic

1-2 Red chilies

2 tbsp Sweet smoked paprika

1 tbsp Curry powder

2 Lemons, juiced

Olive oil

2 tbsp Chopped mint

200ml SuperValu natural Greek yogurt

2 Oranges, peeled and sliced

1 Fennel bulb, thinly sliced

100g Rocket

2 Shallots, thinly sliced

Serve with Ricossa Gavi

Directions

Ingredients

18 large SuperValu Signature Tastes tiger prawns, peeled and deveined
300g SuperValu Signature Tastes salmon, cubed
12 Skewers, soaked in water

Chermoula Marinade:

½ Bunch flat-leaf parsley
½ Bunch coriander
1 Red onion, chopped
4 Cloves garlic
1-2 Red chilies
2 tbsp Sweet smoked paprika
1 tbsp Curry powder
2 tbsp Salt
2 Lemons, juiced
Olive oil

Lime Yogurt:

2 tbsp Chopped mint
200ml Natural Greek yogurt
Salt and pepper, to taste

Salad:

2 Oranges, peeled and sliced
1 Fennel bulb, thinly sliced
100g Rocket
2 Shallots, thinly sliced
Olive oil

Method

Blend all chermoula ingredients in a food processor to a fine paste.
Combine prawns and salmon with chermoula marinade. Marinate for at least 2 hours, or overnight.
Thread two prawns and three salmon cubes onto each skewer.
Combine yogurt, mint, salt, and pepper.
Toss oranges, fennel, shallots, and olive oil together in a bowl.
Barbecue skewers for 3 minutes per side, until prawns are pink.
Serve skewers on a platter with salad and lime yogurt.

Tip: The Perfect Pairing - Ricossa Gavi

30 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

18 large SuperValu Signature Tastes tiger prawns, peeled and deveined

Not Available

300g SuperValu Signature Tastes salmon, cubed

Not Available

12 Skewers, soaked in water

Not Available

½ Bunch flat-leaf parsley

SuperValu Fresh Flat Leaf Parsley (25 g)

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€1.19€47.60/kg

½ Bunch coriander

SuperValu Fresh Coriander (25 g)

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€1.19€47.60/kg

1 Red onion, chopped

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€2.19/kg€2.19/kg

4 Cloves garlic

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

1-2 Red chilies

Not Available

2 tbsp Sweet smoked paprika

Not Available

1 tbsp Curry powder

Not Available

2 Lemons, juiced

Not Available

Olive oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

2 tbsp Chopped mint

Not Available

200ml SuperValu natural Greek yogurt

SuperValu Greek Style Natural Yogurt (500 g)

Add SuperValu Greek Style Natural Yogurt (500 g) to Favourites.Add SuperValu Greek Style Natural Yogurt (500 g) to Favourites.

€1.19€2.38/kg

2 Oranges, peeled and sliced

SuperValu Net Orange (5 Piece)

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€1.59€0.32 each

1 Fennel bulb, thinly sliced

SuperValu Fennel (1 Piece)

Add SuperValu Fennel (1 Piece) to Favourites.Add SuperValu Fennel (1 Piece) to Favourites.

€1.69

100g Rocket

SuperValu Rocket (60 g)

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€1.00€16.67/kg

2 Shallots, thinly sliced

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

Serve with Ricossa Gavi

Age restricted item

Ricossa Gavi (75 cl)

Only €12

Add Ricossa Gavi (75 cl) to Favourites.Add Ricossa Gavi (75 cl) to Favourites.

€12.00 was €14.99€12.00/75cl was €14.99/75cl

was €14.99/75cl

Recipe

Ingredients

18 large SuperValu Signature Tastes tiger prawns, peeled and deveined
300g SuperValu Signature Tastes salmon, cubed
12 Skewers, soaked in water

Chermoula Marinade:

½ Bunch flat-leaf parsley
½ Bunch coriander
1 Red onion, chopped
4 Cloves garlic
1-2 Red chilies
2 tbsp Sweet smoked paprika
1 tbsp Curry powder
2 tbsp Salt
2 Lemons, juiced
Olive oil

Lime Yogurt:

2 tbsp Chopped mint
200ml Natural Greek yogurt
Salt and pepper, to taste

Salad:

2 Oranges, peeled and sliced
1 Fennel bulb, thinly sliced
100g Rocket
2 Shallots, thinly sliced
Olive oil

Method

Blend all chermoula ingredients in a food processor to a fine paste.
Combine prawns and salmon with chermoula marinade. Marinate for at least 2 hours, or overnight.
Thread two prawns and three salmon cubes onto each skewer.
Combine yogurt, mint, salt, and pepper.
Toss oranges, fennel, shallots, and olive oil together in a bowl.
Barbecue skewers for 3 minutes per side, until prawns are pink.
Serve skewers on a platter with salad and lime yogurt.

Tip: The Perfect Pairing - Ricossa Gavi