WHITE RICE VERMICILLI** (200 Piece)
Description
Ko-Lee Finest Rice Vermicelli Noodles 200gFeatures
Premium grade
No GM ingredients
No cholesterol
Gluten free
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Thai Rice, WaterAdditives
Genetically Modified Ingredients | Free From |
Nutrition Information
Country of Origin
Origin Free Text | Produced in Thailand |
Preparation & Usage
Cooking instructions for Ko-Lee Rice Vermicelli Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking. You can now use Ko-Lee Rice Vermicelli in your favourite recipe
Storage Guidelines
For best before date, see front of package
Storage Type
Type | Ambient |
Manufacturer Address
Kohlico House, HA7 3DP, UK.
Company Address
Kohlico House, HA7 3DP, UK.
Telephone Helpline
www.kohlico.com
Return To
Kohlico House, HA7 3DP, UK. www.kohlico.com
Description
Ko-Lee Finest Rice Vermicelli Noodles 200gFeatures
Premium grade
No GM ingredients
No cholesterol
Gluten free
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Thai Rice, WaterAdditives
Genetically Modified Ingredients | Free From |
Nutrition Information
Country of Origin
Origin Free Text | Produced in Thailand |
Preparation & Usage
Cooking instructions for Ko-Lee Rice Vermicelli Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking. You can now use Ko-Lee Rice Vermicelli in your favourite recipe
Storage Guidelines
For best before date, see front of package
Storage Type
Type | Ambient |
Manufacturer Address
Kohlico House, HA7 3DP, UK.
Company Address
Kohlico House, HA7 3DP, UK.
Telephone Helpline
www.kohlico.com
Return To
Kohlico House, HA7 3DP, UK. www.kohlico.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.