SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (400 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Traditional Rashers (200 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Back Rasher (400 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Streaky Rasher (200 g), €2.99
Quality Assurance Bord BIA - Origin - Ireland
Denny Gammon Steak (150 g), €3.00
Packaged in a protective atmosphere.
SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
Denny Maple Cured Rashers (200 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Loughnanes Bacon Grill (400 g), €2.99
LOUGHNANE'S Family Butchers Bacon Grills 400g
SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.19
This pack contains 25% less salt compared with SuperValu standard bacon products.
SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.69
Packaged in a protective atmosphere.
Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Thick Cut Irish Smoked Rashers (210 g), €2.79
Packaged in a protective atmosphere.
SuperValu Smoked Bacon Lardons (150 g), €2.00
This product contains 25% less salt compared with SuperValu standard bacon products.
Daily Basics Smoked Rasher (400 g), €2.79
Quality Assurance Board Bia - Origin-Ireland
Oliver Carty & Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.
Oakpark Smoked Turkey Lardons (150 g), €1.00
75% Less fat* *75% Less fat than standard bacon lardons "High in protein, low in fat and full of flavour. Perfect for lunch and dinner!" John Brett
SuperValu Smoked Turkey Rashers (150 g), €2.74
Packaged in a protective atmosphere
SuperValu Unsmoked Rasher Twin Pack (520 g), €5.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oliver Carty Free Range Dry Cure Rasher (150 g), €2.50
Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.
Daily Basics Unsmoked Rashers (400 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
Ballyfree Turkey Rashers 6 Pack (150 g), €3.75
Packaged in a protective atmosphere. Approx 29 calories per rasher
Denny Hickory Rashers (200 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
O'Neills Dry Cure Rashers (300 g), €3.50
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty