Or Real Irish Butter (227 g)
Description
Or™ - Real Irish Butter, is simply slow-churned with the finest quality milk since 1928. Our local farmers' dairy herds graze on the banks of the River Blackwater and this special place is where we call home.Features
Certified grass-fed cows
Great taste 2022
North Cork creamery
Nothing Tastes Better than Natural
Ingredients
CREAM (MILK), Fat (80% min.), Salt (2% max.)Allergy Advice
Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to 5°C. Once opened, use within 1 month and by best before shown on back of pack.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Made by: North Cork Creameries Ltd., Kanturk, Cork, Ireland.
Company Name
North Cork Creameries Ltd.
Company Address
Kanturk, Cork, Ireland.
Return To
North Cork Creameries Ltd., Kanturk, Cork, Ireland. www.orbutter.ie
Description
Or™ - Real Irish Butter, is simply slow-churned with the finest quality milk since 1928. Our local farmers' dairy herds graze on the banks of the River Blackwater and this special place is where we call home.Features
Certified grass-fed cows
Great taste 2022
North Cork creamery
Nothing Tastes Better than Natural
Ingredients
CREAM (MILK), Fat (80% min.), Salt (2% max.)Allergy Advice
Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to 5°C. Once opened, use within 1 month and by best before shown on back of pack.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Made by: North Cork Creameries Ltd., Kanturk, Cork, Ireland.
Company Name
North Cork Creameries Ltd.
Company Address
Kanturk, Cork, Ireland.
Return To
North Cork Creameries Ltd., Kanturk, Cork, Ireland. www.orbutter.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.