Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Fleurie Andre Goichot (75 cl), €13.50
Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.
Cono Sur Cabernet Sauvignon (75 cl), €8.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Cono Sur Merlot (75 cl), €8.00
Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.
Chateau Pey La Tour Bordeaux (75 cl), €9.99
Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.
Cotes Du Rhone Andre Goichot (75 cl), €11.99
Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.
19 Crimes Red Blend (75 cl), €12.00
Each Declared By His Majesty to be Punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.
Santa Rita 120 Malbec (75 cl), €10.00
Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.
Vacqueyras Remy Ferbras (75 cl), €14.00
This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.
Las Moras Dada Bonarda and Malbec (75 cl), €11.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Carmen Insigne Cabernet Sauvignon (75 cl), €8.00
Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.
Las Moras Dada No.8 Chocolat (75 cl), €11.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Torres Sangre De Toro (75 cl), €10.00
Red fruit aroma with spicy note. Warm and delicate
Apothic Red (75 cl), €15.00
Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.
Campo Viejo Rioja Tempranillo (75 cl), €12.50
Intense - 4 Comples - 2 Fruity - 3
Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00
Los Cardos means, 'The Thistles' in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Cabernet Sauvignon is expressive and spicy, with black fruit and a long soft finish. Enjoy alone or paired with grilled red meats. Our vineyards are managed using sustainable agricultural practices.
Sartori di Verona Valpolicella Ripasso (75 cl), €13.00
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Dona Paula Los Cardos Malbec (75 cl), €9.00
Los Cabos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.
Rare Vineyards Malbec (75 cl), €14.00
There is something about the warm French sun that makes its wines so special. Sourced from the country's sunny rare vineyards, this malbec is harvested in September, as soon as the summer is over, to preserve all the fruity aromas and offer a wonderful bouquet of violet and spices in a velvety and full-bodied wine.
Casillero Del Diablo Cabernet Sauvignon (18.7 cl), €2.50
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Faustino VII Tempranillo Rioja (75 cl), €8.00
Faustino VII, with its inviting fruity flavours, is perfect to go with starters, everyday red meat dishes and poultry. An ideal wine for barbecues and social occasions.
Fonte Real Alicante Bouschet Reserva (75 cl), €19.99
The palate is powerful, offering a delicious mouthful of juicy ripe blackberries, prunes, plums and spices. The finish is impressively long, with spiced black fruits driven by Setúbal's classic freshness.
Nugan Estate Scruffy's Shiraz (75 cl), €12.99
Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Rare Vineyards Carignan Vieilles Vignes (75 cl), €14.00
To create this dense and velvety red wine our winemakers have sourced uniquely flavoured grapes from an old and forgotten grate variety of course, the place where we found these 40-year-old vines is a secret best never told.
Yellow Tail Shiraz (75 cl), €12.00
Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Aresti Estate Selection Merlot (75 cl), €10.99
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C
Beaujolais Villages Andre Goichot (75 cl), €14.00
A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.
Chateau Lacombe Cadiot (75 cl), €12.00
From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese
