Ryans Crusty White Pan (750 g)
Description
Ryans Crusty White Pan 700gFeatures
Finest quality oven fresh bread
Hygiene & Food Safety - National Awards
Low fat
No added sugar - contains naturally occurring sugars
Suitable for vegetarians
Lifestyle
Low Fat
No Added Sugar
Suitable for Vegetarians
Ingredients
WHEAT Flour, Water, Yeast, Salt, Vegetable Fat (Palm, Rapeseed), SOYA Flour, Emulsifiers (E 472e, E471, E481), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Preservative (Calcium Propionate), EnzymeAllergy Advice
Soya | Contains |
Wheat | Contains |
Nutrition Information
Storage Guidelines
Best stored at room temperature.
Storage Type
Type | Ambient |
Manufacturer Address
Ryans Bakery Wexford Ltd., Spawell Road, Wexford.
Company Name
Ryans Bakery Wexford Ltd.
Company Address
Spawell Road, Wexford.
Return To
Ryans Bakery Wexford Ltd., Spawell Road, Wexford. www.ryansbakery.ie
Description
Ryans Crusty White Pan 700gFeatures
Finest quality oven fresh bread
Hygiene & Food Safety - National Awards
Low fat
No added sugar - contains naturally occurring sugars
Suitable for vegetarians
Lifestyle
Low Fat
No Added Sugar
Suitable for Vegetarians
Ingredients
WHEAT Flour, Water, Yeast, Salt, Vegetable Fat (Palm, Rapeseed), SOYA Flour, Emulsifiers (E 472e, E471, E481), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Preservative (Calcium Propionate), EnzymeAllergy Advice
Soya | Contains |
Wheat | Contains |
Nutrition Information
Storage Guidelines
Best stored at room temperature.
Storage Type
Type | Ambient |
Manufacturer Address
Ryans Bakery Wexford Ltd., Spawell Road, Wexford.
Company Name
Ryans Bakery Wexford Ltd.
Company Address
Spawell Road, Wexford.
Return To
Ryans Bakery Wexford Ltd., Spawell Road, Wexford. www.ryansbakery.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.