Fibre Event
Sinéad O’Donovan

Fibre: Small Swaps for Better Gut Health

Around 80% of Irish adults don’t meet the daily fibre target of 25g, yet fibre is one of the most underrated nutrients in your diet. It feeds the beneficial bacteria in your gut, helps keep digestion healthy, supports steady energy and blood sugar, and plays an important role in immune function. Around 70% of your immune system lives in your gut.

A high-fibre diet is also linked to a lower risk of type 2 diabetes, heart disease and bowel cancer. The good news is that you don’t need to overhaul your diet to get more fibre. Small, consistent swaps across the day can make a real difference.

Where to find fibre

Fibre is found in plant foods, so the more variety on your plate, the better. Wholegrain breads, pasta and rice, oats, fruit, vegetables, beans, lentils, chickpeas, nuts, seeds and dried fruit are all brilliant sources.

Try building meals around simple high-fibre additions such as porridge oats at breakfast, wholegrain wraps or brown rice at lunch, beans or lentils at dinner, and fruit, dried fruit, nuts, seeds or popcorn as snacks.

What does 25g of fibre look like?

  • Breakfast: Porridge with milk, a banana and flaxseed.
  • Snack: A handful of dried apricots. Pair with a glass of kefir for a gut-health bonus.
  • Lunch: Wholegrain wrap with chicken, salad and an apple on the side.
  • Snack: A small bag of popcorn.
  • Dinner: Chickpea and vegetable curry with brown rice.
Gut health tip

Research shows people who eat 30 or more different plant foods a week have more diverse, healthier gut bacteria. Nuts, seeds, beans, lentils, fruit, vegetables, grains and herbs all count.

Pair fibre with kefir

Fibre feeds your gut bacteria, and kefir is a fermented milk drink packed with probiotics that support gut health. Pour it over your morning porridge or have it as a snack with dried or fresh fruit for a gut-friendly boost.

Try: SuperValu Natural Kefir, Mango Kefir, Strawberry Kefir, Natural Kefir Yoghurt, Passion Fruit Kefir Yoghurt.

Build up gradually

If fibre isn’t already a big part of your diet, jumping straight to a high-fibre day can leave you feeling bloated and uncomfortable. Add a little more each week, and drink plenty of water alongside.

Savoury crunch

Looking for a savoury crunch that packs a nutritional punch? Popcorn is a fibre-rich snack, making it a good alternative to standard crisps.

6 Small Ways to Eat More Fibre

1. Start with porridge

A daily bowl of oats delivers around 4g of fibre and beta-glucan, a soluble fibre proven to help lower cholesterol. Top with milled flaxseed and fruit for an extra fibre boost.

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2. Swap white for brown

Wholemeal pasta, rice and bread have more fibre than their white versions.

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3. Keep dried fruit on hand

Easy, portable and higher in fibre than most snacks. Brilliant for handbags, lunchboxes and on the go!

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4. Include plant-based protein

Chickpeas, kidney beans, butter beans and lentils are among the cheapest, most fibre-rich foods you can buy. Try a meat-free chilli, curry to mix things up and boost your fibre and protein intake.

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5. Sprinkle nuts & seeds

Add them to yoghurt, salads or porridge for a quick fibre, protein and healthy fat boost.

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6. Make fruit & vegetables the foundation

Fill half your lunch and dinner plate with vegetables or salad and aim for 2 to 3 portions of fruit across the day. Fruit and vegetables, especially with the skin on are a great source of fibre. The wider the variety, the better the fibre and nutrient mix.

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