Red Wine (104)

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• Pablo Old Vine Garnacha (75 cl), €8.99

  Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!

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• Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00

  Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.

  Santa Rita

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• Il Capolavoro Appassimento (75 cl), €10.00

  Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

  Il Capolavoro

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  Il Capolavoro Appassimento (75 cl)

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• Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00

  A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

  Casillero del Diablo

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  Casillero Del Diablo Cabernet Sauvignon (75 cl)

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• Casillero Del Diablo Merlot (75 cl), €9.00

  A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas.

  Casillero del Diablo

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  Casillero Del Diablo Merlot (75 cl)

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• Masi Campofiorin (75 cl), €15.00

  This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

  Masi

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  Masi Campofiorin (75 cl)

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• Forte Ambrone Vino Rosso (75 cl), €10.00

  Since 1956 the Forte family selects the best Italian wines. In the last years Luca Forte has joined his father Sandro in his search for wines meant for the International markets. Forte Ambrone Rosso is an example of how the quality and image of the best Italian classic wines can meet the taste of an International audience, telling a story of family, tradition and art of winemaking.

  Forte Ambrone

  Only €10

  

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  Forte Ambrone Vino Rosso (75 cl)

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• Santa Rita 120 Malbec (75 cl), €8.00

  Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.

  Santa Rita

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  Santa Rita 120 Malbec (75 cl)

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• Cuvee Le Jour Et La Nuit Carignan (75 cl), €9.49

  Claude Vialade Le Jour & La Nuit Special Reserve Aude 750ml

  Claude Vialade

  Only €9.49

  

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  Cuvee Le Jour Et La Nuit Carignan (75 cl)

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• Cantina Tombacco Aglianico (75 cl), €10.00

  Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.

  Cantina

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  Cantina Tombacco Aglianico (75 cl)

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• Rey De Copas Gran Selección (75 cl), €9.00

  Our best selection of oak aged wines, elaborated from Tempranillo grapes grown in the sun drenched vineyards in the heart of Spain Vibrant deep-coloured wine. A splendid combination of aromas reminiscent of coffee, tobacco, fruit compote with nicely integrated oak flavours. Complex and well-structured on the palate, with a long finish.

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• Trivento Argentina Malbec (75 cl), €9.00

  Life is better when you live in the moment and the conversation is flowing like a good wine. In argentina, this belief is ingrained in our heritage, our culture, our way of life. We call this ritual "Sobremesa". Trivento is the wine that invites you to stay at the table longer. A full-bodied Malbec with intense aromas of black fruit, violets and vanilla, with a subtle warming spice imparted from oak aging. Red meats, Pastas, Cheeses

  Trivento

  Only €9

  

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  Trivento Argentina Malbec (75 cl)

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• Las Moras Dada Bonarda & Malbec (75 cl), €10.00

  Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

  Dadá

  

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  Las Moras Dada Bonarda & Malbec (75 cl)

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• Santa Rita 120 Merlot (75 cl), €8.00

  Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.

  Santa Rita

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• Alterra Special Reserve Cabernet Sauvignon (75 cl), €7.99

  Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. Rich texture with ripe cherry and berry aromas, and subtle smoky tones. Rounded in oak for 6 months, this wine has soft and integrated tannins and a pleasant finish marked by red fruits. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where ''Altitude'' and ''Terroir'' combine to create Alterra sun-filled wines.

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  Alterra Special Reserve Cabernet Sauvignon (75 cl)

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• Torres Sangre De Toro (75 cl), €8.00

  Red fruit aroma with spicy note. Warm and delicate

  Sangre de Toro

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  Torres Sangre De Toro (75 cl)

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• 19 Crimes Red Blend (75 cl), €12.00

  Big flavour, no nonsense. This 19 Crimes Australian red wine doesn't mess about. It's a heavy-hitting blend of Merlot, Shiraz, and Cabernet Sauvignon. Pair it with your Sunday Roast… OR DON'T. Forget the rules. Grab a glass with your late-night takeaway. Scan the bottle and watch the history come to life. ABV may vary by vintage, please check the bottle label for the exact ABV.

  19 Crimes

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  19 Crimes Red Blend (75 cl)

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• Cono Sur Cabernet Sauvignon (75 cl), €9.00

  Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.

  Cono Sur

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  Cono Sur Cabernet Sauvignon (75 cl)

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• Cotes Du Rhone Andre Goichot (75 cl), €11.99

  Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.

  Côtes du Rhône

  

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  Cotes Du Rhone Andre Goichot (75 cl)

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• Michel Lynch Bordeaux Merlot (75 cl), €12.49

  The wine that bears his name has passed through the hands of a renowned winemaking team. It is crafted from a selection of the Bordeaux vineyard's noblest grapes, which have been harvested at maturity and carefully vinified. Michel Lynch is an elegant and fruit-forward wine, a perfect reflection of its rich terroir, one of the most prestigious in the world.

  Michel Lynch

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  Michel Lynch Bordeaux Merlot (75 cl)

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• Sartori di Verona Valpolicella Ripasso (75 cl), €12.00

  Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

  Sartori di Verona

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  Sartori di Verona Valpolicella Ripasso (75 cl)

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• Yellow Tail Shiraz (75 cl), €10.00

  [yellow tail] Shiraz is rich and smooth, with juicy red berries and hints of vanilla and spice. Best enjoyed with steak or in front of a roaring fire.

  Yellow Tail

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  Yellow Tail Shiraz (75 cl)

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• Casillero Del Diablo Cabernet Sauvignon (18.7 cl), €3.30

  A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

  Casillero del Diablo

  

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  Casillero Del Diablo Cabernet Sauvignon (18.7 cl)

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• Yellow Tail Jammy Red Roo Bottle (75 cl), €10.00

  [yellow tail] Jammy Red Roo is velvety and fruity, with notes of juicy red berries, vanilla and chocolate. Pairs perfectly with your favourite BBQ dishes. This wine is a fruitier and sweet tasting red blend that can also be served chilled.

  Yellow Tail

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  Yellow Tail Jammy Red Roo Bottle (75 cl)

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• Nugan Estate Scruffy's Shiraz (75 cl), €8.28

  Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

  Nugan Estate

  Only €8.28

  

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  Nugan Estate Scruffy's Shiraz (75 cl)

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• Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €8.28

  Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

  Nugan Estate

  Only €8.28

  

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  Nugan Estate Stomper's Cabernet Sauvignon (75 cl)

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• Costa Mediana Amarone Della Valpolicella (75 cl), €15.00

  Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.

  Costa Mediana

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  Costa Mediana Amarone Della Valpolicella (75 cl)

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• Yellow Tail Merlot (75 cl), €10.00

  [yellow tail] Merlot is soft, smooth and spicy, with notes of dark plum, mulberries and subtle spice. Enjoy with antipasto, good times and great friends.

  Yellow Tail

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  Yellow Tail Merlot (75 cl)

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• Carmen Insigne Cabernet Sauvignon (75 cl), €9.00

  Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.

  Carmen

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  Carmen Insigne Cabernet Sauvignon (75 cl)

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• Porta 6 Red (75 cl), €10.00

  A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.

  Porta 6

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  Gluten Free

  Porta 6 Red (75 cl)

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