SuperValu Fresh Cream (250 ml), €1.39
SuperValu Fresh Cream 250ml
SuperValu Fresh Cream (250 ml), €1.39
SuperValu Fresh Cream 250ml
SuperValu Fresh Cream (500 ml), €2.59
SuperValu Fresh Cream 500ml
SuperValu Double Cream (250 ml), €1.59
SuperValu Double Cream 250ml
SuperValu Sour Cream (200 ml), €0.99
SuperValu Sour Cream 200ml
SuperValu Whipped Cream (350 ml), €1.89
SuperValu Fresh Whipped Cream 350ml
SuperValu Crème Fraîche (200 ml), €0.99
SuperValu Crème Fraîche 200ml
Elmlea Cream Alternative Double (270 ml), €1.50
Elmlea Double is an alternative to dairy cream that stays fresher for longer than standard dairy creams (over double the shelf life before opening!) meaning you can keep it in the fridge ready to take your Friday night curry to the next level, make your cappuccino extra creamy or whip up over your home bakes. It’s palm oil free, free from artificial colours and flavours and can’t be over whipped. Showstopping results every time!
Avonmore Freshly Whipped Cream (350 ml), €2.79
Taste Inspiration! These mini Pavlovas make for the perfect dessert treat! Crisp on the outside with marshmallowy goodness on the inside. Pile them high with fluffy whipped cream and loads of fresh fruit!
Clona Cream (500 ml), €3.89
Clóna Fresh Cream 500ml
Avonmore Luxury Fresh Custard (500 g), €3.50
Avonmore Luxury Fresh Custard 500g
Clona Fresh Cream (250 ml), €2.19
Clóna Fresh Cream 250ml
SuperValu Signature Tastes Madagascan Vanilla Luxury Custard (440 g), €3.29
A smooth and creamy custard made with fresh Irish cream, Irish milk and Madagascan vanilla extract.
Elmlea Cream Alternative Aerosol (250 g), €2.50
Elmlea Whipped Squirty double cream alternative - Made for Sweet Moments Together. Bring a little joy to family time with Elmlea Whipped Squirty. Perfect for adding a creamy swirl to your favourite desserts and hot drinks - whether it’s pudding night, a weekend trifle, or hot chocolates all round.
Avonmore Cooking Cream (250 ml), €1.50
Avonmore Cooking Cream has been specifically developed to withstand high temperatures without curdling or splitting, delivering a rich, smooth, creamy texture for all cream-based hot dishes.