Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Bolognese Sauce With Meat (340 g), €3.90
Rummo Ragù Alla Bolognese 340g
Rummo Pappardelle Egg Pasta (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Spaghetti Pasta (500 g), €3.15
Rummo Spaghetti No3 500g
Rummo Farfalle Pasta (500 g), €3.00
Rummo Farfalle No 85 500g
Rummo Fusilli Pasta (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Liguine Pasta (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Riccioli Pasta (500 g), €3.00
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Rummo Arrabbiata Sauce (340 g), €3.55
Rummo Sugo All'Arrabbiata 340g
Rummo Basil Pesto (190 g), €5.09
Rummo Pesto Alla Genovese 190g
Rummo Basil Sauce (340 g), €3.55
Rummo Sugo Al Basilico Genovese DOP 340g
Alce Nero Organic Tomato Passata (500 g), €3.15
EU Organic - IT-BIO-009 Agricoltura Italia
Orto D`Autore Pasata (700 g), €2.65
Orto d' Autore Passata 700g
Alce Nero Green Pesto (130 g), €4.95
EU Organic - IT-BIO-009 Agricoltura UE/Non UE
Alce Nero Organic Cooked Cannellini Beans (300 g), €2.90
EU Organic - IT-BIO-009
Alce Nero Organic Red Pesto With Dried Tomatoes,pecorino And Parmesan Cheese (130 g), €4.30
EU Organic - IT-BIO-009
Alce Nero Vegetable Cubes (100 g), €2.20
EU Organic - IT-BIO-009, Agricoltura UE/non UE
Antonella Tomato Concentrate Paste (130 g), €2.35
Food Safety System DNV - GL - ISO 22005:2007, Certificate No. 277802-2018, AFSMS-ITA-Accredia Company with Enviromental System Certified by DNV GL - ISO 14001 No. 266205-2016-AE-ITA-Accredia Quality System Certified by DNV GL - ISO 9001, No. 268206-2018-AQ-ITA-Accredia Safety System Certified by DNV GL - OHSAS 18001, No. 268207-2016-ASHO-ITA-Accredia
Callipo Tuna In Oil Twin Pack (160 g), €5.00
Callipo Tuna Steaks in Olive Oil 2 x 80g
Calvi Truffle Oil (250 ml), €9.99
Calvi Truffle Oil 250ml
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza
Don Antonio Sugo Al Basilico (500 g), €4.35
Don Antonio Tomato Sauce with Basil 500g
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Orto D'autore Passata Tomato Sauce (360 g), €2.00
Orto d' Autore Passata 360g