Beef Bourguignon
A classic French stew that will transform your mid-week meals. Of course, this goes extra well with a cheeky glass of the red wine. So don’t use it all in the cooking.
Adrian Martin
Adrian Martin
Recipe - Claremorris - Kavanagh's
Beef Bourguignon
Prep Time10 Minutes
Servings6
Cook Time180 Minutes
Ingredients
800g beef shin or brisket, cut into chunks
300ml beef stock
4 smoked bacon streaky rashers, diced
300ml Fleurie Andre Goichot
1 sweet white onion, sliced
4 garlic cloves, chopped
6 chestnut mushrooms, sliced
3 medium carrots, sliced
6-8 baby potatoes
2-3 shallots peeled and halved
Handful of chopped parsley
3 sprigs of fresh thyme
3 sprigs of fresh rosemary
Salt and pepper, to taste
2 tbsp SuperValu Rapeseed Oil
Directions
- Heat a large casserole pan.
- Start by frying off the beef in batches, making sure to season it well with salt and pepper until it goes nice and golden in color. Remove from the pan until you’ve cooked it all.
- Next, fry the bacon until crispy and then remove it also.
- Add the garlic, mushrooms, and sweet onion to the pan and allow to fry until softened and golden.
- Add back the beef and then add the red wine. Allow it to simmer and reduce on a high heat by half.
- Add the beef stock, followed by the carrots, shallots, baby potatoes, and herbs. Close the lid on the pan and allow this to cook on a low heat for 2-3 hours.
- Season to taste and serve it up with some crusty bread and a good sprinkling of parsley. Of course, this dish goes very well with a cheeky glass of the red wine, so don’t use it all in the cooking.
10 minutes
Prep Time
180 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Fresh Irish Diced Beef (1 kg)
€13.49/kg€13.49/kg
Kallo Organic Beef Stock Cubes (66 g)
€2.39€36.21/kg
SuperValu Smoked Streaky Rasher (200 g)
€2.79€13.95/kg
Age restricted item
Fleurie Andre Goichot (75 cl)€17.99€17.99/75cl
SuperValu Mild Onions Net (3 Piece)
€1.49€0.50 each
SuperValu Garlic (3 Piece)
€1.05€0.35 each
Not Available
SuperValu Irish Grown Carrots (1 kg)
€1.25€1.25/kg
SuperValu Baby Potatoes (1 kg)
€1.49€1.49/kg
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
SuperValu Fresh Rosemary (15 g)
€1.19€79.33/kg
Not Available
SuperValu Irish Rapeseed Oil (500 ml)
€3.29€6.58/l
Directions
- Heat a large casserole pan.
- Start by frying off the beef in batches, making sure to season it well with salt and pepper until it goes nice and golden in color. Remove from the pan until you’ve cooked it all.
- Next, fry the bacon until crispy and then remove it also.
- Add the garlic, mushrooms, and sweet onion to the pan and allow to fry until softened and golden.
- Add back the beef and then add the red wine. Allow it to simmer and reduce on a high heat by half.
- Add the beef stock, followed by the carrots, shallots, baby potatoes, and herbs. Close the lid on the pan and allow this to cook on a low heat for 2-3 hours.
- Season to taste and serve it up with some crusty bread and a good sprinkling of parsley. Of course, this dish goes very well with a cheeky glass of the red wine, so don’t use it all in the cooking.