Samyang Hot Chicken Noodle Red Bowl (105 g)
Description
Samyang Big Bowl Hot Chicken Flavor Ramen 105gFeatures
2x Spicy
Halal - Korea Muslim Federation Halal Committee
Lifestyle
Halal
Ingredients
Noodle(75.8%) : WHEAT FLOUR(42%), Tapioca Starch(17%), Palm Oil(13%), WHEAT GLUTEN, Salt, Emulsifier[Lecithin(E322)], SOYBEAN Oil, Acidity Regulator[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450), Citric Acid(E330)], Onion Extract, Thickener[Guar Gum(E412)], Water, Green Tea Flavor Oil, Soup(23.3%) : Water, White Sugar, Artificial Chicken Flavor Powder, SOY Sauce, Red Pepper Powder, SOYBEAN OIL, Onion Powder, Chilli Extract, Flavour Enhancer[Monosodium L-Glutamate(E621)], Garlic Powder, Salt, Potato Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder, Flake(0.9%) : Roast SESAME, Roasted LaverAllergy Advice
| Crustaceans | May Contain |
| Eggs | May Contain |
| Fish | May Contain |
| Milk | May Contain |
| Sesame | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Country
| Country of Origin | Korea (Republic Of) |
Provenance Statement
Made in Korea Product of Korea Country of Origin: Korea
Preparation & Usage
Serving instruction 1. Lid off up to indicated line and take out the sauce sachets. 2. Pour the boiling water up to the inner line and cover the lid for 4 mins. 3. Drain all the water and put in the liquid sauce. 4. Put in the flake and well mix to serve. Caution! Hot water Do not microwave
Storage Guidelines
Store in a cool, dry place. Avoid direct sunlight.
Storage Type
| Type | Ambient |
Manufacturer Address
Manufactured by: Samyang Foods Co., Ltd., 104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea.
Company Name
Samyang Foods Co., Ltd.
Company Address
104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea.
Return To
Samyang Foods Co., Ltd., 104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea.
Description
Samyang Big Bowl Hot Chicken Flavor Ramen 105gFeatures
2x Spicy
Halal - Korea Muslim Federation Halal Committee
Lifestyle
Halal
Ingredients
Noodle(75.8%) : WHEAT FLOUR(42%), Tapioca Starch(17%), Palm Oil(13%), WHEAT GLUTEN, Salt, Emulsifier[Lecithin(E322)], SOYBEAN Oil, Acidity Regulator[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450), Citric Acid(E330)], Onion Extract, Thickener[Guar Gum(E412)], Water, Green Tea Flavor Oil, Soup(23.3%) : Water, White Sugar, Artificial Chicken Flavor Powder, SOY Sauce, Red Pepper Powder, SOYBEAN OIL, Onion Powder, Chilli Extract, Flavour Enhancer[Monosodium L-Glutamate(E621)], Garlic Powder, Salt, Potato Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder, Flake(0.9%) : Roast SESAME, Roasted LaverAllergy Advice
| Crustaceans | May Contain |
| Eggs | May Contain |
| Fish | May Contain |
| Milk | May Contain |
| Sesame | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Country
| Country of Origin | Korea (Republic Of) |
Provenance Statement
Made in Korea Product of Korea Country of Origin: Korea
Preparation & Usage
Serving instruction 1. Lid off up to indicated line and take out the sauce sachets. 2. Pour the boiling water up to the inner line and cover the lid for 4 mins. 3. Drain all the water and put in the liquid sauce. 4. Put in the flake and well mix to serve. Caution! Hot water Do not microwave
Storage Guidelines
Store in a cool, dry place. Avoid direct sunlight.
Storage Type
| Type | Ambient |
Manufacturer Address
Manufactured by: Samyang Foods Co., Ltd., 104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea.
Company Name
Samyang Foods Co., Ltd.
Company Address
104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea.
Return To
Samyang Foods Co., Ltd., 104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.