Mutti Tomato Paste Double Tube (130 g), €2.15
Mutti Double Concentrated Tomato Puree – Intense Flavour, Rich Colour
Mutti Tomato Puree (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavour. Deep red in colour and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike.
If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Udon with tofu and vegetables
Ingredients for 4 people:
Fresh udon 400g
Silken tofu 350g
1 teaspoon of tumeric
Onion 100g
Carrot 100g
Zucchini 100g
Toasted sesame seeds (as needed)
Sesame oil (as needed)
Kala namak salt (as needed)
Sauce 60ml
Soy sauce
1 tbsp of Mutti double concentrated tomato puree
1 tbsp of toasted sesame seeds
1 clove of garlic
Method:
Prepare the sauce. In a small bowl, combine the soy sauce, Mutti double concentrated tomato puree, crushed garlic, and toasted sesame seeds. Mix well and set aside.
Heat a drizzle of oil in a large pan, then add the silken tofu and break it apart with the tip of a spatula.
Add the turmeric and mix well.
Let the tofu cook over high heat until it has released all its water. Once ready, season it with kala namak salt and set aside.
In the same pan used for the tofu, heat a drizzle of oil, then add the sliced onion and sauté over high heat for a couple of minutes.
Add the julienned carrots and zucchini and continue cooking over high heat for five minutes, stirring constantly.
Meanwhile, bring a large pot of water to a boil and cook the udon for a couple of minutes.
Once ready, drain the udon and add them to the pan with the vegetables over high heat. Then, add the sauce and the silken tofu.
Stir-fry the udon in the pan for a couple of minutes.
Garnish the udon with a sprinkle of toasted sesame seeds.
