Scotch Whisky (3)

Famous Grouse Scotch Whisky (70 cl), €24.00

Scotland's Favourite Whisky for over 40 years, our malt blend is rested longer for smoothness and filtered at higher temperature for richness giving it that superior taste. Every cask is nosed prior to blending to ensure the highest quality whisky, and consistency batch to batch. Unquestionable expertise, an uncompromising dedication to the mastery of the blend, and a unique investment in wood quality makes The Famous Grouse Finest Blended Scotch Whisky. Over 100 years of craftsmanship go into making Scotland's Favourite Whisky, this perfectly balanced blend of the finest malt and grain whiskies delivers a rich, smooth spirit full of natural character. From a penicillin to a simple Grouse & Ginger, its famously versatile nature makes this bottle the ultimate home bar essential. Try a Grouse and Ginger! Glassware: Highball Ice: Cubed Garnish: Wedge of Lime Ingredients: 25ml The Famous Grouse 100ml Ginger Ale Method: Fill a highball glass with ice. Pour in a measure of The Famous Grouse. Squeeze and leave a wedge of lime. Fill the glass with Ginger Ale. Stir and enjoy.

Ballantine's Scotch Whisky Bottle (70 cl), €24.00

Start off your night with the original of the Ballantine's Family - Ballantine's Finest blended scotch whisky. We've stayed true to the original recipe since 1910, blending 40 different whiskies in each bottle. We don't think there's any improving this blend, taste it to find out why. Serving suggestion: There's no wrong way to enjoy Ballantine's Finest, try it with Cola, Lemonade or Ginger Ale - it goes with just about everything so you can drink it how you like. Just grab your friends, some ice cubes and get mixing. Enjoy.

Teacher's Blended Scotch Whisky (20 cl), €9.99

Teacher’s Highland Cream is a smooth, complex whisky that reliably represents the brand’s rich heritage. Incredibly deep and creamy with a rich, smoky undertone, it’s the quintessential blended Scotch. Founder William Teacher would not give his name to a whisky until he had found perfection. Highland Cream is that blend. Following traditions he set down in the 19th Century, each drop is carefully crafted using a high proportion of fully smoked peated single malt whisky from The Ardmore distillery in Aberdeenshire. This is the fingerprint whisky in every bottle of Teacher’s Highland Cream. Truly a masterpiece.